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Question:

I’d just work with a database of nutritional information (fitday, the usda site, calorieking, or a book of calorie info), look up the foods you do like to eat, and find some meal combinations that provide a suitable number of calories and balance of nutrients.  Fitday (www.fitday.com) might be the best bet for allowing you to experiment with different options.

I was just over there at fitday.com and I didn’t see anything about meal combinations and stuff.  Under foods all it had was a place to plug in what you ate today… and the other buttons didn’t seem to have anything to do with looking up foods. Am I missing something?  Where is this information located?? Em Be careful what you wish for….

Response:

– Hide quoted text — Show quoted text -Hi again, Well, I am still thinking of starting that diet LOL.  I have been looking at a lot of books lately and one thing still seems to be a huge hurdle and that is diet. Since there are SO MANY things I dislike eating and SO FEW things that do like eating, I am wondering is there a way to incorporate what I do like into a daily food regime that will allow me to feel full yet keep the caloric intake down? I have contacted a couple of dietitions and in both cases they explained that they have pre-established "diets" that they recommend to their clients.  They weren’t willing to work with me regarding foods that I like and will eat. Any ideas out there?  Websites?  Anything? Em still looking. Be careful what you wish for….

I’d just work with a database of nutritional information (fitday, the usda site, calorieking, or a book of calorie info), look up the foods you do like to eat, and find some meal combinations that provide a suitable number of calories and balance of nutrients.  Fitday (www.fitday.com) might be the best bet for allowing you to experiment with different options. If your dislikes are such that you can’t get the vitamins and minerals you need in a healthy diet, I’d recommend adding a multivitamin to whatever menus you end up with, if you’re not already taking one. Chris

Response:

Hi again, Well, I am still thinking of starting that diet LOL.  I have been looking at a lot of books lately and one thing still seems to be a huge hurdle and that is diet. Since there are SO MANY things I dislike eating and SO FEW things that do like eating, I am wondering is there a way to incorporate what I do like into a daily food regime that will allow me to feel full yet keep the caloric intake down? I have contacted a couple of dietitions and in both cases they explained that they have pre-established "diets" that they recommend to their clients.  They weren’t willing to work with me regarding foods that I like and will eat. Any ideas out there?  Websites?  Anything? Em still looking. Be careful what you wish for….

Response:

post your list of magic foods. Let’s go to town and construct a menu. Sure we’re not certified dietitians, but judging by how…um…"dedicated" we all are to our own diets — I’m sure we all know plenty about food by now.  I mean, really, it’s not rocket science. Fatter people have lost more weight on their own.  Look at subway’s Jared! He was a fatass but it only took him a year to lose his blubber.

Done!  Ihope you can come up with something.  There isn’t much to work with. Em Be careful what you wish for….

Response:

- Hide quoted text — Show quoted text – Hi again, Well, I am still thinking of starting that diet LOL.  I have been looking at a lot of books lately and one thing still seems to be a huge hurdle and that is diet. Since there are SO MANY things I dislike eating and SO FEW things that do like eating, I am wondering is there a way to incorporate what I do like into a daily food regime that will allow me to feel full yet keep the caloric intake down? I have contacted a couple of dietitions and in both cases they explained that they have pre-established "diets" that they recommend to their clients.  They weren’t willing to work with me regarding foods that I like and will eat. Any ideas out there?  Websites?  Anything? Em still looking. Be careful what you wish for….

post your list of magic foods. Let’s go to town and construct a menu. Sure we’re not certified dietitians, but judging by how…um…"dedicated" we all are to our own diets — I’m sure we all know plenty about food by now.  I mean, really, it’s not rocket science. Fatter people have lost more weight on their own.  Look at subway’s Jared! He was a fatass but it only took him a year to lose his blubber.

Response:

What are those foods that you actually like? Personally, I do not eat anything I do not like. i

Well, the main thing would be lots of carbohydrates.  Lots of bread, potatoes, rice, pasta.  Yum. And I also like lots of fatty things. Lunch meat (salami primarily, although ham is ok too), pre-packaged stuff (Hot Pockets, frozen pizza, "Grillers" (OMG something also drink my fair share of beer because I like it as a beverage. Other than that I MUST have my one Red Bull a day to survive. LOL. I know you are going to ask about vegetables.  I will eat (canned) corn, peas, black-eyed peas (my favorites), refried beans, raw carrots, raw celery, raw radishes, CRUNCHY lettuce (no lawn clippings for me – gotta have that crunch), sweat potatoes, cole slaw…that’s about it for veggies. No fruit.  Hate fruit. Don’t like sweet stuff. Walnuts.  I like whole grain stuff like Tabuli and cracked wheat pilaf.  I like boiled eggs. Beef, lamb, chicken, duck, tuna-in-a-can, shrimp (when I can afford to splurge).   That’s about it. WHat do you think, Ig? Em I just plugged in today’s food in fitday and I am sitting at right around 2100 calories if I don’t eat anything else – which I probably will since I expect to be hungry before I go to bed at around 4 am, which is 7 hours away – my time. Be careful what you wish for….

Response:

post your list of magic foods. Let’s go to town and construct a menu. Sure we’re not certified dietitians, but judging by how…um…"dedicated" we all are to our own diets — I’m sure we all know plenty about food by now.  I mean, really, it’s not rocket science. Fatter people have lost more weight on their own.  Look at subway’s Jared! He was a fatass but it only took him a year to lose his blubber. Done!  Ihope you can come up with something.  There isn’t much to work with. Em Be careful what you wish for….

of course i can come up with something — but if you don’t like it my effort will be wasted — in anycase, I will still do it.  How many calories are you looking to eat everyday?  Are you planning to excercise at first?  To be honest excercising AND dieting is too much of a change for me at least now — because I may be delusional about otherthings but one thing i’m not delusional about is how lazy i can be. I’ll start with 1400 a day and we can go from there?

Response:

I didn’t see anything about

meal combinations and stuff.<< Fitday will calculate how many calories, fat, carbs, protein and certain nutrients once you’ve selected food and quantity. There is nothing about meal combinations – everything you eat goes on that day’s chart. SO FEW things that

do like eating<< Um, your list is pretty long. Except for no fruits, you’ve got a fair variety in there. I also refuse to eat anything I don’t like. I had to explain that repeatedly to the two nutritionists I’ve consulted since starting my current WOL, so I don’t doubt that nutritionists you called won’t work with you. But it seems to me that all you need to do is set a daily calorie limit (I don’t recall your age, weight, goal weight, etc, so I can’t suggest how many calories you should aim for) and eat the foods you want within that limit. That’s pretty much my WOE. As always, YMMV. Kasey 365/220/???

Response:

Did you see my post about a study that proved that some people do NOT benefit from exercise?

I might have, but thought I dreamed it.  :- As for your reply, it would be hard for me to cut out carbs, but I think I could do it if I wouldn’t be hungry.  Would I have to cut them out all together or just cut down on them?  Right now , according to fitday my carbs are at 45%  Seems like I would have to eat an awful lot of meat to make up the difference. Em Be careful what you wish for….

Response:

Um, your list is pretty long. Except for no fruits, you’ve got a fair variety in there.

LOL really?  I always think that I don’t have much to choose from!  I guess some of the problem is that I don’t think about food until I am STARVING and then I just grab something and stuff my face.  You would never know it from looking at me, but food has never been a big deal in my life.  It was always just something to "fill the hole".  Even though I really do like to cook, more for the "science experiment" value, I think since many times I don’t even eat what I have cooked myself.  I’ll cook a nice meatloaf and hardly have any of it – but I’ll pig out on mashed potatoes!  YWEEEEEE HAAAAAAAA I live for mashed potatoes. Anyway, fitday tell sme I am eating mostly carbs 45% and fat 27%, which I already knew, so I don’t really see how this is going to help me very much.  IT’s just telling me what I already know, basically. Em Be careful what you wish for….

Response:

– Hide quoted text — Show quoted text – post your list of magic foods. Let’s go to town and construct a menu. Sure we’re not certified dietitians, but judging by how…um…"dedicated" we all are to our own diets — I’m sure we all know plenty about food by now.  I mean, really, it’s not rocket science. Fatter people have lost more weight on their own.  Look at subway’s Jared! He was a fatass but it only took him a year to lose his blubber. Done!  Ihope you can come up with something.  There isn’t much to work with. Em Be careful what you wish for…. of course i can come up with something — but if you don’t like it my effort will be wasted — in anycase, I will still do it.  How many calories are you looking to eat everyday?  Are you planning to excercise at first?  To be honest excercising AND dieting is too much of a change for me at least now — because I may be delusional about otherthings but one thing i’m not delusional about is how lazy i can be. I’ll start with 1400 a day and we can go from there?

I don’t think exercise is an option right now.  Maybe in a couple of months. 1400 sounds good, I guess.  Lay it on me! Em Be careful what you wish for….

Response:

- Hide quoted text — Show quoted text – What are those foods that you actually like? Personally, I do not eat anything I do not like. i Well, the main thing would be lots of carbohydrates.  Lots of bread, potatoes, rice, pasta.  Yum. And I also like lots of fatty things. Lunch meat (salami primarily, although ham is ok too), pre-packaged stuff (Hot Pockets, frozen pizza, "Grillers" (OMG something also drink my fair share of beer because I like it as a beverage. Other than that I MUST have my one Red Bull a day to survive. LOL. I know you are going to ask about vegetables.  I will eat (canned) corn, peas, black-eyed peas (my favorites), refried beans, raw carrots, raw celery, raw radishes, CRUNCHY lettuce (no lawn clippings for me – gotta have that crunch), sweat potatoes, cole slaw…that’s about it for veggies. No fruit.  Hate fruit. Don’t like sweet stuff. Walnuts.  I like whole grain stuff like Tabuli and cracked wheat pilaf.  I like boiled eggs. Beef, lamb, chicken, duck, tuna-in-a-can, shrimp (when I can afford to splurge). That’s about it. WHat do you think, Ig?

I think that you are way too stupid, way too self gratifying, and way too irresponsible to ever be slim. That much stupidity requires a lot of weight to support it. Bye fatty. Twinkles

Response:

I think that you are way too stupid, way too self gratifying, and way too irresponsible to ever be slim. That much stupidity requires a lot of weight to support it. Bye fatty. Twinkles

You forgot the "have a nice day" part. Em rolling her eyes. Be careful what you wish for….

Response:

The study proved nothing other than it was a flawed and biased study. Everyone derives some benefit from exercise. I notice that some people seem to pounce joyfully on any suggestion that perhaps exercising has no value. The lazy people who need to justify their sloth. Twinkles

Response:

- Hide quoted text — Show quoted text – Well, the main thing would be lots of carbohydrates.  Lots of bread, potatoes, rice, pasta.  Yum. And I also like lots of fatty things. Lunch meat (salami primarily, although ham is ok too), pre-packaged stuff (Hot Pockets, frozen pizza, "Grillers" (OMG something also drink my fair share of beer because I like it as a beverage. Other than that I MUST have my one Red Bull a day to survive. LOL. I know you are going to ask about vegetables.  I will eat (canned) corn, peas, black-eyed peas (my favorites), refried beans, raw carrots, raw celery, raw radishes, CRUNCHY lettuce (no lawn clippings for me – gotta have that crunch), sweat potatoes, cole slaw…that’s about it for veggies. No fruit.  Hate fruit. Don’t like sweet stuff. Walnuts.  I like whole grain stuff like Tabuli and cracked wheat pilaf.  I like boiled eggs. Beef, lamb, chicken, duck, tuna-in-a-can, shrimp (when I can afford to splurge).   That’s about it. WHat do you think, Ig?

mmmm….so much food to work with and at 1400 calories you have so much to work with.  I’m going to assume that you wake up around 10 am which gives you a meager 6 hours of sleep. i would do this: 10:30ish first meal:  (omg, where’s my calorie book, why is it never here when i’m looking for it?!!!)  two slices of toasted wheat bread, with crust removed (i don’t like bread crust)(150) and 3 oz of turkey meat (200) and milk (skim, 100). (total: 450) 13:30 second meal: hot pocket (300) snack: baby carrots with dijonnaise (50 cals) (total: 350; cumulative 800) 18:00 snack: quarter of a cup planters walnuts (200)(total: 200; cumulative 1000) 22:00 third meal:   boiled yam (100) 6 oz canned Tuna (200), dijonnaise (or mayo, if you’re absolutely dying for that, but only low fat or low cal, your choice)(omg, i just checked my calorie book they have these low cal versions that’s only like 10 cals/tbsp, so that means you can go to town with 5 tbsp of that and that’ll only be 50 cals!!! sure the transfat is bad for you, but i’m sure it beats dying from being a fat-ass.) (anyway, that’s like 350 calores; total thus far 1350) 2:00 snack: carrots with mustard or even some of that wonderful 10cal/tbsp mayonnaise…must hunt that down…or celery, or whatever crispy vegetables you have lying around your place. vegetables are like the foo-foo’s of diet world. I don’t actually believe their calories actually do anything other than look good on my spread sheet. :) (but sure, you want a number don’t you? let’s say 80. cumulative for the day? 1430.) i tried to pack your "meals" with substantial stuff like bread, potatos, and protein.  those really tie me over until the next meal — i like that "full" feeling too — so my portion size tend to run pretty high too. I would actually take this mock menu and assign myself heavy and light days.  like on a heavy day i’d eat 1500 (cut out some of the foo foo veggies and grab myself some mashed potato or whatever.) (or cut out some of the oils and treat myself to a larger plate of pasta.) and then next day I’d cut down to 1300 or 1200 (you can’t have walnuts for snack EVERYDAY, can you?, and hot pockets EVERYDAY? that’s just silly, how about two boiled eggs instead?) a formerly anorexic friend of mine told me that she used to mix her days up calorie wise so her body "never" knows how much to predict.  She’d eat more on the weekends so that she can starve herself on the weekdays — hey it worked for her. she’s still a bean pole but nowadays she eats a good 1500 a day. Rumor has it that sometimes she has been spotted to eat a whole half of a snicker’s candy bar.  (i’ll believe it when i see it.) and diet is such an ugly word. I prefer it to call it "my precious."   second meal:

Response:

- Hide quoted text — Show quoted text – What are those foods that you actually like? Personally, I do not eat anything I do not like. i Well, the main thing would be lots of carbohydrates.  Lots of bread, potatoes, rice, pasta.  Yum. And I also like lots of fatty things. Lunch meat (salami primarily, although ham is ok too), pre-packaged stuff (Hot Pockets, frozen pizza, "Grillers" (OMG something also drink my fair share of beer because I like it as a beverage. Other than that I MUST have my one Red Bull a day to survive. LOL. I know you are going to ask about vegetables.  I will eat (canned) corn, peas, black-eyed peas (my favorites), refried beans, raw carrots, raw celery, raw radishes, CRUNCHY lettuce (no lawn clippings for me – gotta have that crunch), sweat potatoes, cole slaw…that’s about it for veggies. No fruit.  Hate fruit. Don’t like sweet stuff. Walnuts.  I like whole grain stuff like Tabuli and cracked wheat pilaf.  I like boiled eggs. Beef, lamb, chicken, duck, tuna-in-a-can, shrimp (when I can afford to splurge). That’s about it. WHat do you think, Ig? I think that you are way too stupid, way too self gratifying, and way too irresponsible to ever be slim. That much stupidity requires a lot of weight to support it. Bye fatty. Twinkles

and you’re an asshole. what are we talking about again?

Response:

- Hide quoted text — Show quoted text – Well, the main thing would be lots of carbohydrates.  Lots of bread, potatoes, rice, pasta.  Yum. And I also like lots of fatty things. Lunch meat (salami primarily, although ham is ok too), pre-packaged stuff (Hot Pockets, frozen pizza, "Grillers" (OMG something also drink my fair share of beer because I like it as a beverage. Other than that I MUST have my one Red Bull a day to survive. LOL. I know you are going to ask about vegetables.  I will eat (canned) corn, peas, black-eyed peas (my favorites), refried beans, raw carrots, raw celery, raw radishes, CRUNCHY lettuce (no lawn clippings for me – gotta have that crunch), sweat potatoes, cole slaw…that’s about it for veggies. No fruit.  Hate fruit. Don’t like sweet stuff. Walnuts.  I like whole grain stuff like Tabuli and cracked wheat pilaf.  I like boiled eggs. Beef, lamb, chicken, duck, tuna-in-a-can, shrimp (when I can afford to splurge). That’s about it. WHat do you think, Ig? mmmm….so much food to work with and at 1400 calories you have so much to work with.  I’m going to assume that you wake up around 10 am which gives you a meager 6 hours of sleep. i would do this: 10:30ish first meal:  (omg, where’s my calorie book, why is it never here when i’m looking for it?!!!)  two slices of toasted wheat bread, with crust removed (i don’t like bread crust)(150) and 3 oz of turkey meat (200) and milk (skim, 100). (total: 450) 13:30 second meal: hot pocket (300) snack: baby carrots with dijonnaise (50 cals) (total: 350; cumulative 800) 18:00 snack: quarter of a cup planters walnuts (200)(total: 200; cumulative 1000) 22:00 third meal:   boiled yam (100) 6 oz canned Tuna (200), dijonnaise (or mayo, if you’re absolutely dying for that, but only low fat or low cal, your choice)(omg, i just checked my calorie book they have these low cal versions that’s only like 10 cals/tbsp, so that means you can go to town with 5 tbsp of that and that’ll only be 50 cals!!! sure the transfat is bad for you, but i’m sure it beats dying from being a fat-ass.) (anyway, that’s like 350 calores; total thus far 1350) 2:00 snack: carrots with mustard or even some of that wonderful 10cal/tbsp mayonnaise…must hunt that down…or celery, or whatever crispy vegetables you have lying around your place. vegetables are like the foo-foo’s of diet world. I don’t actually believe their calories actually do anything other than look good on my spread sheet. :) (but sure, you want a number don’t you? let’s say 80. cumulative for the day? 1430.) i tried to pack your "meals" with substantial stuff like bread, potatos, and protein.  those really tie me over until the next meal — i like that "full" feeling too — so my portion size tend to run pretty high too. I would actually take this mock menu and assign myself heavy and light days.  like on a heavy day i’d eat 1500 (cut out some of the foo foo veggies and grab myself some mashed potato or whatever.) (or cut out some of the oils and treat myself to a larger plate of pasta.) and then next day I’d cut down to 1300 or 1200 (you can’t have walnuts for snack EVERYDAY, can you?, and hot pockets EVERYDAY? that’s just silly, how about two boiled eggs instead?) a formerly anorexic friend of mine told me that she used to mix her days up calorie wise so her body "never" knows how much to predict.  She’d eat more on the weekends so that she can starve herself on the weekdays — hey it worked for her. she’s still a bean pole but nowadays she eats a good 1500 a day. Rumor has it that sometimes she has been spotted to eat a whole half of a snicker’s candy bar.  (i’ll believe it when i see it.) and diet is such an ugly word. I prefer it to call it "my precious."   second meal:

i didn’t proofread my diet plan.  sorry. so the real question is, are you really gonna follow something like this or are you just gonna nick pick your way out of it?

Response:

Why roll your eyes? You got fat by only eating things you liked, avoiding what you didn’t like, and now you want to get slim the same way? If that isn’t stupid then what is?

oh lord help me…what is your goal here? to make her cry or something?   jesus. people beat themselves up enough already, are you saying that your life is perfect and that never have you let yourself indulge on anything for a prolonged period of time? if the only thing she has too much of is mashed potatos, i would be very very jealous.  Surely you’re not insinuating that crack whores have more self-control than fatties, and therefore is smarter? (if that is what you believe, then i guess we really don’t need to argue about the merit of your post anymore.)

Response:

so the real question is, are you really gonna follow something like this or are you just gonna nick pick your way out of it?

Actually, believe it or not, it sounds pretty dang good and something I think I could live with pretty well.  I’d have to adjust my times though cause I don’t usually eat anything before 3 pm. But it sounds quite yummy. Em Be careful what you wish for….

Response:

Since there are SO MANY things I dislike eating and SO FEW things that do like eating, I am wondering is there a way to incorporate what I do like into a daily food regime that will allow me to feel full yet keep the caloric intake down?

Without knowing what you’re willing to eat, that’s a difficult to answer question.   Since it’s "SO FEW things", I’d recommend you provide a list. Maybe that will give others some insight into strategies that might work for you.

Response:

I don’t think it’s really a problem to stick to the foods you like, but you will have to get used to eating less of them. *How* to eat less is maybe something only you can answer. For example, in my case I found that I never really felt hungry until dinner time. So for breakfast and lunch I’d just have 1 piece of bread and jam, some coffee, maybe some diet coke. Then at dinner I’d have a full meal, and then before bed some snack like wine and chocolate. It turned out I never really needed  to eat a big breakfast and lunch which was what I grew up with. Another thing was cutting down my TV viewing. For me, TV and food go together. That helped a lot too. So maybe find things like that that will work for you. It aint easy but if it were we’d all be thin.

Response:

- Hide quoted text — Show quoted text – I don’t think it’s really a problem to stick to the foods you like, but you will have to get used to eating less of them. *How* to eat less is maybe something only you can answer. For example, in my case I found that I never really felt hungry until dinner time. So for breakfast and lunch I’d just have 1 piece of bread and jam, some coffee, maybe some diet coke. Then at dinner I’d have a full meal, and then before bed some snack like wine and chocolate. It turned out I never really needed  to eat a big breakfast and lunch which was what I grew up with. Another thing was cutting down my TV viewing. For me, TV and food go together. That helped a lot too. So maybe find things like that that will work for you. It aint easy but if it were we’d all be thin.

Portion control is a huge problem for me.  When I eat mashed potatoes, for instance, I will eat as much as two cups of it at a time with a tablespoon of butter; along with a whole can of black-eyed peas. In fact, to me, that’s probably the perfect meal. So you see, I do need some work on this.  I just hate the prospect of feeling hungry.  I really bums me out. Em Be careful what you wish for….

Response:

This is SUPPOSED to be a support group for people making genuine attempts to lose weight. It isn’t for evaluating  various excuses for not losing weight.

maybe she posts her various excuses because she wants people to help her   deconstruct/evaluate her excuses?  in anycase, please tell me how you calling her fatty motivates her to lose weight? btw, she weighs 175, which isn’t that bad — for perspective, I weigh 205 to 235 at any given time of the year.  her current weight is my goal weight. so seriously, i consider her normal. (please don’t call me fatty, i might give up on my diet and cry myself to sleep.) Never met a crack whore, so I can’t comment. I have met a lifetime of fattys and listened to their continual whine about how it isn’t their fault that they are fat. I will comment there. Telling some fat fool that it is ok to not like or not eat things, isn’t support. Telling like it is, is the core of support. If you don’t make a person face a problem, they will NEVER solve the problem. PC doesn’t work in a real world, bluntness mightn’t either, but it has a better chance than PC.

so… do you feel really smart everytime you tell a fatty to stop eating? Do you honestly think that’s the first time they’ve ever heard that piece of advice? or do you think since that advice is coming from *you*, it carries more weight? do you think that’s something they don’t already know? have you thought about writing a book with that on the title? I can see it, "Quit Eating, you fat sow!"  chapter 1: why you’re fat: cuz u eat 2 much!"  OO, best seller, totally! Basically she said, " I don’t like being fat, but I am not prepared to do what it takes to stop being fat."

thank you cap’n obvious. Look, let’s make sure we’re on the same page here. somepeople will NEVER do ANYTHING to lose weight — doesn’t matter how nice/PC or blunt people are to them. i’m offering her advice because i’m putting off work that is due tomorrow — what is your excuse for such unkind words? Twink – the thinking fat person’s (devils) advocate.

just because you can put two and two together doesn’t make you a genius, buddy.

Response:

- Hide quoted text — Show quoted text – I don’t think it’s really a problem to stick to the foods you like, but you will have to get used to eating less of them. *How* to eat less is maybe something only you can answer. For example, in my case I found that I never really felt hungry until dinner time. So for breakfast and lunch I’d just have 1 piece of bread and jam, some coffee, maybe some diet coke. Then at dinner I’d have a full meal, and then before bed some snack like wine and chocolate. It turned out I never really needed  to eat a big breakfast and lunch which was what I grew up with. Another thing was cutting down my TV viewing. For me, TV and food go together. That helped a lot too. So maybe find things like that that will work for you. It aint easy but if it were we’d all be thin. Portion control is a huge problem for me.  When I eat mashed potatoes, for instance, I will eat as much as two cups of it at a time with a tablespoon of butter; along with a whole can of black-eyed peas. In fact, to me, that’s probably the perfect meal. So you see, I do need some work on this.  I just hate the prospect of feeling hungry.  I really bums me out. Em Be careful what you wish for….

so…. 2 cups of mashed potatos, made with heavy cream, roasted garlic, a stick of buttah…. cannot exceed 1400 cals. (can it?) you should just eat that for the whole day and snack on lettuce. f*ck, eat whatever the hell you want, just keep it at 1400 calories a day. do it for 3 months, i’m sure something will drop. (could be your teeth, but weight too.)

Response:

I just hate the prospect of feeling hungry.  I really bums me out.

Hmm. How about diet drinks? They’re sweet and virtually calorie free so you can drink a lot of them. They can help you make it through to the next mealtime.

Response:

Question:

- Hide quoted text — Show quoted text – Thanks for the posts!!  I did read some of the backlogged posts, and was surprised to see how many calories I should be eating. I got some Special K cereal today (3 boxes, and I get a free pedometer!  w00t w00t – free stuff rocks!), tomato soup, and those Lean Cuisine meals are filling and low in calories. I read the webpage you provided – and loved it.  It mentioned flaxseed oil – how does it taste?  I grew nauseous trying to spoon down olive oil on low-carb, which was supposed to boost your metabolism. Also, I don’t have "clean" sources of protein at my college.  We don’t get skinless meats – we get fried bacon, burgers, and hot dogs.  What to do there? I can’t cook in my dorm: we only get a fridge/freezer/microwave – George Foreman and the likes aren’t allowed. Jen

Will there be a kitchenette?  Don’t they still allow popcorn makers?  We used to have hot pots for heating water in there, too.  (I’m showing my age, I suppose everyone microwaves everything now.)  If so, you might be able to keep a George Foreman in there.  When we were remodelling our kitchen I absolutely lived on grilled meat and salad bar food. I’ve found that you can get grilled chicken breast nearly everywhere. Well, maybe not at breakfast, but at breakfast you can get eggs many different ways.  Chances are they’ll even have eggbeaters.  Go easy on cheese and you can have a veggie omelot nearly every morning.  (My guess is anyplace making bacon would be willing to make you an omelot.) Otherwise you could just boil up some eggs for yourself. A really good lunch or dinner is a plate full of mixed greens, a little bit of drizzled oil, a tablespoon of your favorite cheese, some veggie pieces (whatever is avail: broccoli or tomato slices or cucumber, etc.) and top it will some meat or hard-boiled egg whites.  Any grilled or boiled meat will do.  Ham chunks are sometimes found at salad bars, and low-fat cottage cheese is a good source of protein, too.  I like smoked salmon (especially on my bagel), but there’s nothing wrong with plain old tuna.  When I’m stuck for something to put on my salad I just open a can and dump it on.  (But stay away from tuna salad made with mayo.) Tuna comes in ready-to-tear packets now that might make good dorm food. I like ground flaxseed, but it spoils if you don’t keep it refrigerated.   I put it on cereal, salads, really on anything.  It’s slightly nutty.   I don’t bother with the flaxseed oil, I just grind up flaxseeds myself in an ex-coffee grinder. I was just talking with someone the other day about how I really got fat in college because sitting around eating was a valid excuse to be sitting around talking with friends.  There was always something that needed to be done!  I’d caution you about using food as a procrastinator or for medicinal use (I recall hot fudge sundaes playing a prominant role on dateless week-ends) and pay more attention to how food can fuel your body.  It’s a good lesson to learn since you’re going to eat for the rest of your life! Good luck, Dally

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Thanks for the posts!!  I did read some of the backlogged posts, and was surprised to see how many calories I should be eating. I got some Special K cereal today (3 boxes, and I get a free pedometer!  w00t w00t – free stuff rocks!), tomato soup, and those Lean Cuisine meals are filling and low in calories. I read the webpage you provided – and loved it.  It mentioned flaxseed oil – how does it taste?  I grew nauseous trying to spoon down olive oil on low-carb, which was supposed to boost your metabolism. Also, I don’t have "clean" sources of protein at my college.  We don’t get skinless meats – we get fried bacon, burgers, and hot dogs.  What to do there? I can’t cook in my dorm: we only get a fridge/freezer/microwave – George Foreman and the likes aren’t allowed. Jen

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Let me know what you guys think of an 800-calorie diet… and what foods I should choose at college.

I hated everything about your plan.  How’s that for succinct! :-) I’d really appreciate it if you’d go read my post from yesterday (?) in the thread "Here I go again" or from a few days ago in the thread "Just Starting Out – Again – and need some support." Read here for a while – Chris Braun is amazing and so are many others. Oh, and go read http://www.stumptuous.com/weights.html and especially read the "eating" section. Dally, sick of typing.

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with a 45-minute workout 5 times a day

I also meant 5 times a week, not 5 times a day, lol.

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P.S. I’m 5′6" and 3/4 of an inch… close to 5′7" Jen Get a free iPod, any color – and help my friend out! <a href="http://www.freeiPods.com/default.aspx?referer=8302553"Free iPod</a

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Hi everyone, My name is Jen, a 19-year-old from Ohio.  I was on Atkins from April 28 to September 1, and lost 40 pounds.  Unfortunately, though, I noticed my hair was shedding at an alarming rate, and my hairdresser even commented yesterday on how thin it’s gotten… which is when I went off Atkins.  I began eating sensibly at dinner, having a bagel w/ low-fat cream cheese, yogurt, and a cup of hot green tea.  I also took a Centrum Complete Multi-Vitamin. So, I’m looking for something new where I can eat fruits, and get vitamins and nutrients.  I currently weigh 188 lbs. (originally 228 lbs.). I’m thinking of doing low-calorie, with a 45-minute workout 5 times a day… how does an 800 calorie diet sound, eating balanced meals, and trying to get foods from each food group?   I’m going back to college on Saturday, and the meal choices are limited – they love serving greasy french fries, pizza dripping in saturated fat, and TONS of pasta.  Hot dogs, hamburgers, tacos… yuck.  They do have fresh fruits (bananas, apples, and oranges, oh my!) and a soup / salad bar… plus an online site where they list calories for each food item.   The only things I’m packing are a box of cereal for the morning (any suggestions for something healthy and low-calorie?  I’m thinking Special K, or Mini-Wheats… NOT frosted), green tea (I’m going to have two cups a day, for the antioxidants), and Campbell’s Instant Soup At Hand (tomato – prevents oral cancer, and I believe is good for the heart?). Let me know what you guys think of an 800-calorie diet… and what foods I should choose at college. Thanks so much! Jen

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There’s no kitchenette, or hot plates.  Basically, at OU, they bring whatever from the back – hardboiled eggs, bacon, etc., and you select from that – they won’t cook specialty meals.   There are no hot plates or popcorn makers or George Foremans allowed in dorms, due to fire hazards.  Candles, anything promoting alcohol (posters, etc.) are also strictly forbidden. Uhm, I have a CVS and little convenient stores, but the WalMart (the only store in Athens) is a 30-minute walk (I don’t have a car) so I guess I can 228/188/153

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There’s no kitchenette, or hot plates.  Basically, at OU, they bring whatever from the back – hardboiled eggs, bacon, etc., and you select from that – they won’t cook specialty meals.   There are no hot plates or popcorn makers or George Foremans allowed in dorms, due to fire hazards.  Candles, anything promoting alcohol (posters, etc.) are also strictly forbidden. Uhm, I have a CVS and little convenient stores, but the WalMart (the only store in Athens) is a 30-minute walk (I don’t have a car) so I guess I can 228/188/153

Well, There are options, though nothing is as appealing as fresh food, obviously. I have no idea the size of your freezer, but you can buy bags of mixed veggies and keep eggbeaters in your fridge — I believe there is a contraption that can go in the microwave that cooks eggs well. Perhaps they sell it at walmart! A list of things (that will last) you might want to have to supplement your dorm diet: Canned chicken/tuna/shrimp Small packages deli meats (can freeze individual packages and thaw as needed) 1oz string cheese indiv packaged (can be frozen) Campbells soups Baby carrots/celery Peanut butter Yogurt (the tubs go right in the freezer and if you get an ice cream craving, microwave for like 15-20 seconds & they are still pretty frozen) Light cottage cheese (lasts a while in the fridge) Boca Burgers/Chicken/Crumbles Plain/light microwave popcorn fruit leather Almonds Sunflower Seeds apples/grapes/cherries turkey/beef jerky I do understand the problems you face, but even with this suggested list be aware of the crazy levels of sodium in packaged prepared foods and be sure to drink your water. Also, whenever you can get fresh foods, DO IT! The above list is just meant to be a supplement, not your primary diet. I hope you can find some like minded students and you can band together and make changes to the food choices offered there. I remember in college, they would make you whatever you wanted for breakfast, but the dinners were horrible canned things. I lived on Denver omelettes and salads and ramen. We didn’t have a microwave or anything larger than a dorm fridge. :-( Ally 212/156/140

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I ran across this website, which has some other ideas for you: http://www.hgtv.com/hgtv/ah_tips_food_dining/article/0,1801,HGTV_3210… :-) Ally 212/156/140

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There’s no kitchenette, or hot plates.  Basically, at OU, they bring whatever from the back – hardboiled eggs, bacon, etc., and you select from that – they won’t cook specialty meals.

Hard boiled eggs aren’t bad if you can stomach them.  When I went back to school a few years ago, each of the meals offered a typical selection but there was always a salad bar at lunch and dinner. There are no hot plates or popcorn makers or George Foremans allowed in dorms, due to fire hazards.  Candles, anything promoting alcohol (posters, etc.) are also strictly forbidden.

That’s why you keep them in the closet.  We had the same rules about hot pots (no GF grills in my day) and apparently the fire inspectors weren’t allowed to go through the closets :) The dorms at both schools I attended (15 yrs apart in 2 different states) had some sort of common cooking area with a stove and a sink (and a microwave later on).  I realize that grocery shopping will be difficult and you probably don’t have much room for food storage, but it could be an option on occasion. Jenn

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Thanks Chris!!!  I just remembered we DO have a deli line with fresh-cut, lean meats & whole wheat bread!!  Yippee!!  That’s good with a piece of fresh fruit.  We also have an omelet bar at Nelson Dining Hall, I just learned today (surprise!). Would it be okay to have a bagel w/ cream cheese?  I’m still learning about "refined carbs" and a good ratio.

I have a bagel with cream cheese nearly every morning.  Here’s what I do: I eat HALF of a 100% whole wheat bagel (maximized for fiber content) with HALF a tablespoon of low-fat cream cheese with two ounces of smoked salmon on it.  With two tablespoons of cream in my coffee that comes out to a 300 calorie breakfast with fiber, healthy fats, balanced macronutrients and is portable and yummy. In the winter I’m likely to have oatmeal mixed with ground flaxseed and protein powder or (my current fave) oatmeal mixed with peanutbutter, raisins and chocolate protein powder.  That comes in closer to 400 calories if I’m not super careful with the peanutbutter. Dally

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Thanks for the posts!!  I did read some of the backlogged posts, and was surprised to see how many calories I should be eating. I got some Special K cereal today (3 boxes, and I get a free pedometer!  w00t w00t – free stuff rocks!), tomato soup, and those Lean Cuisine meals are filling and low in calories.

NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO this is all diet-food crap. You need ~1800 kcals/day, and you’re not going to get it from this. I made this EXACT same mistake — eating a Lean Cuisine and thinking it was enough for dinner — 300 kcal IS NOT ENOUGH FOR DINNER. *** YOU NEED 5-100 kcal/hour of life, so eat wisely throught the day to fuel your body and not starve it. Special K sucks too, it’s got all kinds of crap carbs in it that will make you hungrier sooner. Get Cheerios if you must have cold cereal in the morning. What I do is sprinkle some of my stevia-sweetened protein powder on it every morning to balance it out better (more protein to even out the blood-sugar shock from the carbs in the cheerios). Also, I don’t have "clean" sources of protein at my college.  We don’t get skinless meats – we get fried bacon, burgers, and hot dogs.  What to do there? I can’t cook in my dorm: we only get a fridge/freezer/microwave – George Foreman and the likes aren’t allowed.

find a protein powder you like and use it as a supplement. One serving is 50c and is good for 150-200 kcal of protein. At college they have enough protein for you if you eat wisely. Find a calorie budget that has you losing 1-2lbs/week and you can eat anything within it. LOW FAT DIETING IS NOT THE ONLY ANSWER!!!! I lost 50lbs in 6 months easy on a moderate diet plan, cutting useless carbs and eating a balanced diet high in protein. Heywood 44"/36"/33"

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Thanks Chris!!!  I just remembered we DO have a deli line with fresh-cut, lean meats & whole wheat bread!!  Yippee!!  That’s good with a piece of fresh fruit. We also have an omelet bar at Nelson Dining Hall, I just learned today (surprise!). Would it be okay to have a bagel w/ cream cheese?  I’m still learning about "refined carbs" and a good ratio. Thanks again for your advice & support! Jen 228/188/153

That’s great about the deli line, and the omelet bar.   I’d be careful with the bagels and cream cheese.  Bagels are surprisingly high in calories.  A regular-sized bagel (like you can buy in packs in the store — not like the really big ones in some delis) has 280 calories, whereas a piece of bread has around 80-90. And it’s unlikely your school serves whole grain bagels, whereas whole wheat bread is probably available. And cream cheese has 100 calories per ounce — also kind of high. (There are lower-fat versions, but probably not what’s served at your school.) These aren’t bad foods, but it’s a big part of your daily calorie budget so you’d have to plan accordingly.  There are lots of better 380 calorie meals. By the way, something you haven’t mentioned as a criterion in selecting foods is fiber content.  That’s important for health and for weight loss, so you might want to think about it a bit.  For example, it’s one of the things to look at in breakfast cereals. If you haven’t seen it mentioned yet, let me recommend www.fitday.com. Lots of people here use it to track their daily calories and nutrients.  (I don’t — I have a rather elaborate spreadsheet that DH and I developed — but I think fitday is a good approach.)  You can learn a lot just by experimenting with it for a while, even if you don’t do it long term. Chris

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Thanks Chris!!!  I just remembered we DO have a deli line with fresh-cut, lean meats & whole wheat bread!!  Yippee!!  That’s good with a piece of fresh fruit.  We also have an omelet bar at Nelson Dining Hall, I just learned today (surprise!). Would it be okay to have a bagel w/ cream cheese?  I’m still learning about "refined carbs" and a good ratio. Thanks again for your advice & support! Jen 228/188/153

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- Hide quoted text — Show quoted text – Let me know what you guys think of an 800-calorie diet… and what foods I should choose at college. I hated everything about your plan.  How’s that for succinct! :-) I’d really appreciate it if you’d go read my post from yesterday (?) in the thread "Here I go again" or from a few days ago in the thread "Just Starting Out – Again – and need some support." Read here for a while – Chris Braun is amazing and so are many others. Oh, and go read http://www.stumptuous.com/weights.html and especially read the "eating" section. Dally, sick of typing.

Well, having been referenced here (though I don’t know about "amazing" :-) ), I feel I should say something too.  Anyway, two years ago I weighed 262; today I weigh 139.  I’m 5′6", female, and 56 years old (which makes it a lot harder than at your age — the metabolism slows down a lot with age).  I used a calorie-counting method — no "name brand" diet book, just keeping track of calories and trying to get a good balance of protein, healthy fats (more nuts and fish than beef and full-fat dairy), and healthy carbs (more fruits, veggies, and whole grains than white bread and sweets).  I started out eating around 1600 calories a day and never dropped below around 1200.  800 a day is far too little, especially at your age.  You will slow your metabolism to a standstill. Dally’s suggestion to look at the stumptuous website is an excellent one.  It will also talk about weightlifting, which is a good thing to take up if you’re not already doing it. I expect you have a reasonable sense of what’s healthy to eat and what isn’t.  Clearly the greasy college foods you mention are mostly not. You need lean meats and fish along with your veggies and fruits.  Is it possible to get plain sandwiches — preferably on whole wheat bread ?  You said there’s a salad bar.  Does it include any kind of proteins like turkey, tuna, or cheese?  If not, maybe you can add something to it — a can of tuna, a couple of hard-boiled eggs — something like that.  And you might want to bring your own salad dressing if they don’t offer any that are lower in calories. Anyway, stick around and read — you’ll get some good ideas.  And keep asking questions. Chris 262/140/ (145-150)

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Thanks guys!!!  Maybe I *will* bring my George Foreman mini, and make me some healthy choices. When we filled out the dining hall survey, I was sure to recommend healthier choices for dining halls… maybe they read it and considered it! I mean, we’re 20 years old, we’re old enough to be conscientious and not want deep-fried raviole (I’m not kidding) and greasy fries. And I’m going to stock my dorm with the things on Ally’s list – maybe some whole wheat bread, lunch deli cuts, and some peanut butter.  Celery sticks rock, too. Jen

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- Hide quoted text — Show quoted text – In short, you still count your carbs (50-40 grams of carbs a day), and you can have "high carb days" (2 per week is ideal) when you eat whole wheat bread, or whole wheat pasta, or black rice – i don’t really understand why you have to eat so few carbs to lose weight. even on a 1200 calorie diet, you are able to eat about 250 carbs. That’s 1000 of your 1200 calories!  And only leaves room for 50g of protein even if you have *no* fat, which is impossible. I found that reducing carbs has been a very efficient way for me to cut calories without feeling starving all the time.  I used to eat something like 65-75% of my calories from carbs.  Now I keep it down around 25%, and I get plenty of protein and fat to keep things tasting good and satisfying. why can’t you eat 100g a day and still lose, meanwhile enjoying yourself? 100 g is a very sensible number on a 1200 calorie/day diet, in my opinion (and barring particular issues like diabetes or extreme insulin resistance). it seems that the problem today is the excess in carbs– soda, white bread and pasta (i.e. enriched flour) in big portions. if i buy, for example, whole spelt pasta, or even quinoa pasta, from my local natural foods co-op and eat a normal serving size with some broccoli, and then later in the day maybe have a piece of whole-grain bread and some fruit, i don’t quite understand how this can hinder weight loss/maintenance for most people. i find that if i don’t have at least one grain product in my meal, along with some element of protein, i just don’t feel satisfied at all. i really believe that the answer lies in portion size for any diet. I certainly agree with the last part of this.  But otherwise, I have found quite the opposite – if I don’t have a decent amount of fat and protein in every meal and snack, I don’t feel satisfied at all.  Much to my surprise, I don’t miss the grains-type foods at all.  I do enjoy fruit very much and eat a serving or two of it every day.  But fruit alone will not make a satisfying snack – I prefer to include a little cheese or peanut butter.

I agree with everything you said, Carla. How much weight have you lost?  I don’t remember your story. Dally 244/172/168 42%/26%/23%

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In short, you still count your carbs (50-40 grams of carbs a day), and you can have "high carb days" (2 per week is ideal) when you eat whole wheat bread, or whole wheat pasta, or black rice – i don’t really understand why you have to eat so few carbs to lose weight. even on a 1200 calorie diet, you are able to eat about 250 carbs.

That’s 1000 of your 1200 calories!  And only leaves room for 50g of protein even if you have *no* fat, which is impossible. I found that reducing carbs has been a very efficient way for me to cut calories without feeling starving all the time.  I used to eat something like 65-75% of my calories from carbs.  Now I keep it down around 25%, and I get plenty of protein and fat to keep things tasting good and satisfying. why can’t you eat 100g a day and still lose, meanwhile enjoying yourself?

100 g is a very sensible number on a 1200 calorie/day diet, in my opinion (and barring particular issues like diabetes or extreme insulin resistance). it seems that the problem today is the excess in carbs– soda, white bread and pasta (i.e. enriched flour) in big portions. if i buy, for example, whole spelt pasta, or even quinoa pasta, from my local natural foods co-op and eat a normal serving size with some broccoli, and then later in the day maybe have a piece of whole-grain bread and some fruit, i don’t quite understand how this can hinder weight loss/maintenance for most people. i find that if i don’t have at least one grain product in my meal, along with some element of protein, i just don’t feel satisfied at all. i really believe that the answer lies in portion size for any diet.

I certainly agree with the last part of this.  But otherwise, I have found quite the opposite – if I don’t have a decent amount of fat and protein in every meal and snack, I don’t feel satisfied at all.  Much to my surprise, I don’t miss the grains-type foods at all.  I do enjoy fruit very much and eat a serving or two of it every day.  But fruit alone will not make a satisfying snack – I prefer to include a little cheese or peanut butter. — carla http://geekofalltrades.typepad.com/geek

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– Hide quoted text — Show quoted text – In short, you still count your carbs (50-40 grams of carbs a day), and you can have "high carb days" (2 per week is ideal) when you eat whole wheat bread, or whole wheat pasta, or black rice – i don’t really understand why you have to eat so few carbs to lose weight. even on a 1200 calorie diet, you are able to eat about 250 carbs. why can’t you eat 100g a day and still lose, meanwhile enjoying yourself? it seems that the problem today is the excess in carbs– soda, white bread and pasta (i.e. enriched flour) in big portions. if i buy, for example, whole spelt pasta, or even quinoa pasta, from my local natural foods co-op and eat a normal serving size with some broccoli, and then later in the day maybe have a piece of whole-grain bread and some fruit, i don’t quite understand how this can hinder weight loss/maintenance for most people. i find that if i don’t have at least one grain product in my meal, along with some element of protein, i just don’t feel satisfied at all. i really believe that the answer lies in portion size for any diet. sara

Several current diet restrict carbs to varying degrees, and many people are successful with them.  However, many others are equally successful with diets that limit calories without particularly worrying about carbs.  I lost 120 lbs. on a calorie-controlled diet — starting at around 1600 calories per day, going down to around 1250 or so.  I rarely eat under 100g carbs per day.  Because I try to keep my protein high, my fats and carbs are both at moderate levels, and I try to eat mostly good fats and good carbs (fruits, veggies, whole grains).  Some people seem to feel that carbs trigger hunger and that they feel more satisfied if they avoid eating many carbs.  If you experience that, perhaps a carb-restricted diet is for you.  But otherwise, I don’t think you’ll have any problem with the sort of diet you describe above. Chris 262/140/ (145-150)

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In short, you still count your carbs (50-40 grams of carbs a day), and you can have "high carb days" (2 per week is ideal) when you eat whole wheat bread, or whole wheat pasta, or black rice –

i don’t really understand why you have to eat so few carbs to lose weight. even on a 1200 calorie diet, you are able to eat about 250 carbs. why can’t you eat 100g a day and still lose, meanwhile enjoying yourself? it seems that the problem today is the excess in carbs– soda, white bread and pasta (i.e. enriched flour) in big portions. if i buy, for example, whole spelt pasta, or even quinoa pasta, from my local natural foods co-op and eat a normal serving size with some broccoli, and then later in the day maybe have a piece of whole-grain bread and some fruit, i don’t quite understand how this can hinder weight loss/maintenance for most people. i find that if i don’t have at least one grain product in my meal, along with some element of protein, i just don’t feel satisfied at all. i really believe that the answer lies in portion size for any diet. sara hello teacher tell me what’s my lesson, look right through me, look right through me.

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Hi everyone, My name is Jen, a 19-year-old from Ohio.

Hi Jen, welcome to ASD :-)  I was on Atkins from April 28 to September 1, and lost 40 pounds.  Unfortunately, though, I noticed my hair was shedding at an alarming rate, and my hairdresser even commented yesterday on how thin it’s gotten… which is when I went off Atkins.  I began eating sensibly at dinner, having a bagel w/ low-fat cream cheese, yogurt, and a cup of hot green tea.  I also took a Centrum Complete Multi-Vitamin. So, I’m looking for something new where I can eat fruits, and get vitamins and nutrients.

If you lost weight on Atkins but now find it too restrictive (hair problems, etc.), you can do a more "balanced" low carb which allowes you to eat whole wheat bread, pasta, fruit, almost all veggies, and still lose weight. My doctor (also a registered nutritionist) prescribed this way of eating a couple of years ago for me and I lost the extra weight and maintained until the pregnancy. I was also able to eat this way during the pregnancy, but after the birth I sort of lost control (felt *so* hungry, partly due to the breastfeeding), stopped eating this way and gained 25-ish kg. If you’re interested, I can post the specifics of it. In short, you still count your carbs (50-40 grams of carbs a day), and you can have "high carb days" (2 per week is ideal) when you eat whole wheat bread, or whole wheat pasta, or black rice – in short, things that are higher in carbs. You can eat most fruits and veggies (except carrots, potatoes, corn), dairy products, etc. I really did well on it in the past, lost the 13 kg extra (cca 29 lbs), and recently I started again and lost 5 kg (cca 11 lb) in 6 weeks. It works better if you add some sort of exercise program – walking, swimming, home or gym calisthenics… I’m going back to college on Saturday, and the meal choices are limited

Good luck with the college life! Unfortunately I can’t help you with that since I’m in Italy and our college experience, eating-wise, is somewhat different (I stayed at home the whole time, never lived in a dorm). But almonds are a good thing to have handy to snack on; the things Dolly mentioned are excellent food choices, too. You’ll have a computer access, so you can use Fitday (www.fitday.com) to track your nutritional intake. Once again, welcome and do keep us posted! Elly breastfeeding mom of a 10mo, following the balanced low carb WOE Mid July 2004: 195.8 / 184.8 / mini-goal by October 11th: 173.8 to 171.6 lbs sometime in the (distant) future: 150 lbs

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That sounds like a good idea.  Amongst water & egg bagels (whatever those are), I do remember seeing whole wheat bagels.  And low-fat cream cheese. Jen 228/188/153

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Special K sucks too, it’s got all kinds of crap carbs in it that will make you hungrier sooner.

Yup, Special K compete with sugar as far as GI is concerned. Nuts work very nicely as a snack, they provide some proteins, a little slow carbs and they are full of healthy fatty acids and nutriments. They also feel very filling. Also, I don’t have "clean" sources of protein at my college.  We don’t get skinless meats – we get fried bacon, burgers, and hot dogs.  What to do there? I can’t cook in my dorm: we only get a fridge/freezer/microwave – George Foreman and the likes aren’t allowed. find a protein powder you like and use it as a supplement. One serving is 50c and is good for 150-200 kcal of protein.

The meat from burgers can be lean or not. Typical burger runs from 5% (too lean, not tasty) to 20% (too fat, tastes bad). 8% seems the sweat spot for me, where it tastes good. Of course, that’s assuming they don’t fry them. But if the meat looks reasonnably lean, that can still be a decent protein+some fat source.

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(posting on top) She just said she can’t cook in her dorm room. Duh. Martha

– Hide quoted text — Show quoted text – There’s no kitchenette, or hot plates.  Basically, at OU, they bring whatever from the back – hardboiled eggs, bacon, etc., and you select from that – they won’t cook specialty meals. There are no hot plates or popcorn makers or George Foremans allowed in dorms, due to fire hazards.  Candles, anything promoting alcohol (posters, etc.) are also strictly forbidden. Uhm, I have a CVS and little convenient stores, but the WalMart (the only store in Athens) is a 30-minute walk (I don’t have a car) so I guess I can 228/188/153 Well, There are options, though nothing is as appealing as fresh food, obviously. I have no idea the size of your freezer, but you can buy bags of mixed veggies and keep eggbeaters in your fridge — I believe there is a contraption that can go in the microwave that cooks eggs well. Perhaps they sell it at walmart! A list of things (that will last) you might want to have to supplement your dorm diet: Canned chicken/tuna/shrimp Small packages deli meats (can freeze individual packages and thaw as needed) 1oz string cheese indiv packaged (can be frozen) Campbells soups Baby carrots/celery Peanut butter Yogurt (the tubs go right in the freezer and if you get an ice cream craving, microwave for like 15-20 seconds & they are still pretty frozen) Light cottage cheese (lasts a while in the fridge) Boca Burgers/Chicken/Crumbles Plain/light microwave popcorn fruit leather Almonds Sunflower Seeds apples/grapes/cherries turkey/beef jerky I do understand the problems you face, but even with this suggested list be aware of the crazy levels of sodium in packaged prepared foods and be sure to drink your water. Also, whenever you can get fresh foods, DO IT! The above list is just meant to be a supplement, not your primary diet. I hope you can find some like minded students and you can band together and make changes to the food choices offered there. I remember in college, they would make you whatever you wanted for breakfast, but the dinners were horrible canned things. I lived on Denver omelettes and salads and ramen. We didn’t have a microwave or anything larger than a dorm fridge. :-( Ally 212/156/140

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– Hide quoted text — Show quoted text – Hi everyone, My name is Jen, a 19-year-old from Ohio.  I was on Atkins from April 28 to September 1, and lost 40 pounds.  Unfortunately, though, I noticed my hair was shedding at an alarming rate, and my hairdresser even commented yesterday on how thin it’s gotten… which is when I went off Atkins.  I began eating sensibly at dinner, having a bagel w/ low-fat cream cheese, yogurt, and a cup of hot green tea.  I also took a Centrum Complete Multi-Vitamin. So, I’m looking for something new where I can eat fruits, and get vitamins and nutrients.  I currently weigh 188 lbs. (originally 228 lbs.). I’m thinking of doing low-calorie, with a 45-minute workout 5 times a day… how does an 800 calorie diet sound, eating balanced meals, and trying to get foods from each food group? I’m going back to college on Saturday, and the meal choices are limited – they love serving greasy french fries, pizza dripping in saturated fat, and TONS of pasta.  Hot dogs, hamburgers, tacos… yuck.  They do have fresh fruits (bananas, apples, and oranges, oh my!) and a soup / salad bar… plus an online site where they list calories for each food item. The only things I’m packing are a box of cereal for the morning (any suggestions for something healthy and low-calorie?  I’m thinking Special K, or Mini-Wheats… NOT frosted), green tea (I’m going to have two cups a day, for the antioxidants), and Campbell’s Instant Soup At Hand (tomato – prevents oral cancer, and I believe is good for the heart?). Let me know what you guys think of an 800-calorie diet… and what foods I should choose at college. Thanks so much! Jen

You’re not eating nearly enough, that’s why your hair is falling out. BTDT. Eat lots of fresh fruit and veggies. Carrot sticks, zuchinni, etc, dip in hummus along with pita bread for a treat. Get more healthy fat into your diet. Beef jerky is a great treat and lots of protein. Hard boiled eggs are good. It’s summer now, can you grill outside? That’s an option if you can. 800 is waaaay too little calories. Try 1500 calories to start, providing you’re getting enough exercise. Log calories and progress on www.fitday.com Martha

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Question:

<snip Or, should I just continue to do what I’m doing and see how my body reacts after a few weeks of weight training on my current diet plan.

Yes. Anyone else doing serious weight training on LC? What do you eat?

Yes. I keep my carbs about 50-70g per day and don’t suffer any ill effects of LCing wehile weight lifting. Everyone is different, but try it with the diet you are currently using and see what happens. Some people do need to add carbs and some don’t. I was doing basically the same weight program while on induction (less than 20g carbs) and still had no ill effects. In fact, I have more energy for training now than I did when I was eating low fat/high carb. Many personal trainers are not in tune with the LC WOE, so do what your body tells you. Chris

Response:

Lee, I think you should continue eating as you are now.  I assume that the diet you are on now is how you got close to your goal, and a diet as your personal trainer is recommending is how you got to your starting point (which was much higher weight). Many trainers are not familiar with what we have figured out about our chemistry – that carbs pack on the pounds for us and make us feel lousy – whereas protein & fats give us sustained energy and freedom from unhealthy food obsessions.  They just accept the party line that they were fed in their training. With your new activities, you may find that you do need to add in more carbs.  The way you will know is that you can’t squeeze out the last rep that you feel like you should be able to do.  Maybe the muscle soreness will linger longer than it should, or you don’t have the energy that you would like.  If so, add in the carbs very gradually – like just a bit of starchy veggie in the meals around your workouts. Let us know how it goes for you. Lila

– Hide quoted text — Show quoted text – Last 2 years, or so, I’ve been a Curves girl (just called up to quit today…all the bad press made the decision final). But, I think I took the Curves workout as far as it was going to take me, as far as my fitness goes. Joined a regular gym about a month ago – I’m there 4-6 times a week taking a variety of classes – step, cardio-kickboxing, body sculpting, spinning, etc. Just had my first session with a personal trainer yesterday, to get me going on a weight training program. At this point, I’m more in need of toning than weight loss (about 10-15 pounds from goal weight). I plan to "do weights" 3x per week and something aerobic 3x per week. My trainer and I were discussing diet, and when I told her I followed an LC diet, she said it really wasn’t going to work well with a weight training program. Basically, she said I’d need to up my carbs and protein (up to something like 150 gm/day) and decrease my "bad" fat intake (like…no dairy, egg yolk, etc.). And, of course, she said I’d be gaining weight as I add fat (I’m okay if I stay the same weight but lose inches, but I’m not going to be happy seeing the scale creep up…even if my body fat % does go down). She wants me to eat around 1500 calories spread over 6 meals (I already eat 4-6 meals a day) and protein at every meal. As far as LC diets go, I think I eat a pretty low fat one (compared to folks that eat bacon and eggs every day) Here’s what I eat in a typical day: Breakfast  - Curves Choc. Shake ( 20g carb, 23 g prot.) Mid-Morning – 4oz. 2% cottage cheese (6 g carb, 12g prot) Lunch – Large chef salad (romaine, 2 slices turkey breast, 2 slices muenster cheese, one whole cuke, 2 tablespoons ranch ( or similar) dressing) Mid-Afternoon – maybe some nuts or a slice of ham or something Dinner – some kind of chicken/fish/meat broiled and a pile of steamed veggies Late Night – usually nothing, sometimes a SF Jello Anyone have any suggestions as to how I can 1) increase my carbs without totally blowing the benefits of LC eating. 2) increase my protein (if I eat too much protein I get that nasty ammonia smell when I inhale deeply – not keto-breath…its the smell that means muscle is being burned (or some such thing). 3) decrease my fats but still feel satisfied – I love not being hungry 4) decrease calories Or, should I just continue to do what I’m doing and see how my body reacts after a few weeks of weight training on my current diet plan. Anyone else doing serious weight training on LC? What do you eat? Thanks, Lee 180-185/154/140 (XX 5′ 8 1/2")

Response:

Last 2 years, or so, I’ve been a Curves girl (just called up to quit today…all the bad press made the decision final). But, I think I took the Curves workout as far as it was going to take me, as far as my fitness goes. Joined a regular gym about a month ago – I’m there 4-6 times a week taking a variety of classes – step, cardio-kickboxing, body sculpting, spinning, etc. Just had my first session with a personal trainer yesterday, to get me going on a weight training program. At this point, I’m more in need of toning than weight loss (about 10-15 pounds from goal weight). I plan to "do weights" 3x per week and something aerobic 3x per week. My trainer and I were discussing diet, and when I told her I followed an LC diet, she said it really wasn’t going to work well with a weight training program. Basically, she said I’d need to up my carbs and protein (up to something like 150 gm/day) and decrease my "bad" fat intake (like…no dairy, egg yolk, etc.). And, of course, she said I’d be gaining weight as I add fat (I’m okay if I stay the same weight but lose inches, but I’m not going to be happy seeing the scale creep up…even if my body fat % does go down). She wants me to eat around 1500 calories spread over 6 meals (I already eat 4-6 meals a day) and protein at every meal. As far as LC diets go, I think I eat a pretty low fat one (compared to folks that eat bacon and eggs every day) Here’s what I eat in a typical day: Breakfast  - Curves Choc. Shake ( 20g carb, 23 g prot.) Mid-Morning – 4oz. 2% cottage cheese (6 g carb, 12g prot) Lunch – Large chef salad (romaine, 2 slices turkey breast, 2 slices muenster cheese, one whole cuke, 2 tablespoons ranch ( or similar) dressing) Mid-Afternoon – maybe some nuts or a slice of ham or something Dinner – some kind of chicken/fish/meat broiled and a pile of steamed veggies Late Night – usually nothing, sometimes a SF Jello Anyone have any suggestions as to how I can 1) increase my carbs without totally blowing the benefits of LC eating. 2) increase my protein (if I eat too much protein I get that nasty ammonia smell when I inhale deeply – not keto-breath…its the smell that means muscle is being burned (or some such thing). 3) decrease my fats but still feel satisfied – I love not being hungry 4) decrease calories Or, should I just continue to do what I’m doing and see how my body reacts after a few weeks of weight training on my current diet plan. Anyone else doing serious weight training on LC? What do you eat? Thanks, Lee 180-185/154/140 (XX 5′ 8 1/2")

Response:

:: Last 2 years, or so, I’ve been a Curves girl (just called up to quit :: today…all the bad press made the decision final). But, I think I :: took the Curves workout as far as it was going to take me, as far as :: my fitness goes. Joined a regular gym about a month ago – I’m there :: 4-6 times a week taking a variety of classes – step, :: cardio-kickboxing, body sculpting, spinning, etc. :: :: Just had my first session with a personal trainer yesterday, to get :: me going on a weight training program. At this point, I’m more in :: need of toning than weight loss (about 10-15 pounds from goal :: weight). I plan to "do weights" 3x per week and something aerobic 3x :: per week. :: that should be pretty easy to adjust to on LC…. :: My trainer and I were discussing diet, and when I told her I followed :: an LC diet, she said it really wasn’t going to work well with a :: weight training program. Basically, she said I’d need to up my carbs :: and protein (up to something like 150 gm/day) and decrease my "bad" :: fat intake (like…no dairy, egg yolk, etc.). And, of course, she :: said I’d be gaining weight as I add fat (I’m okay if I stay the same :: weight but lose inches, but I’m not going to be happy seeing the :: scale creep up…even if my body fat % does go down). She wants me :: to eat around 1500 calories spread over 6 meals (I already eat 4-6 :: meals a day) and protein at every meal. As far as LC diets go, I :: think I eat a pretty low fat one (compared to folks that eat bacon :: and eggs every day) :: :: Here’s what I eat in a typical day: :: :: Breakfast  - Curves Choc. Shake ( 20g carb, 23 g prot.) :: Mid-Morning – 4oz. 2% cottage cheese (6 g carb, 12g prot) :: Lunch – Large chef salad (romaine, 2 slices turkey breast, 2 slices :: muenster cheese, one whole cuke, 2 tablespoons ranch ( or similar) :: dressing) :: Mid-Afternoon – maybe some nuts or a slice of ham or something :: Dinner – some kind of chicken/fish/meat broiled and a pile of steamed :: veggies :: Late Night – usually nothing, sometimes a SF Jello :: :: Anyone have any suggestions as to how I can :: :: 1) increase my carbs without totally blowing the benefits of LC :: eating. :: 2) increase my protein (if I eat too much protein I get that nasty :: ammonia smell when I inhale deeply – not keto-breath…its the smell :: that means muscle is being burned (or some such thing). :: 3) decrease my fats but still feel satisfied – I love not being :: hungry 4) decrease calories :: :: Or, should I just continue to do what I’m doing and see how my body :: reacts after a few weeks of weight training on my current diet plan. :: Continue what you’re doing.  if you should find you need extra carbs then just increase them slowly.  Her comments about fats are way off…and most LCers probably eat enough protein.  I reasonable place to start is somewhere around 0.5 * bodyweight. :: Anyone else doing serious weight training on LC? What do you eat? Plenty of us here weight train while on LC….most of us eat a LC woe with lots of fat.  Note that fat doesn’t have to come from sat fat options, you can eat oils,  nuts, eggs, fish, etc, and some cheese.  Eating fat doesn’t make you fat and you can train on LC…how your body reacts is a YMMV kind of thing though.  Depending on various factors,  you may need to increase carbs some, but it really depends on what your doing and how long you’ve been doing it.  I had some problems with energy when I first started weight training, but over time they disappeared. So there is an adaptation period, so don’t assume you need all these carbs just to workout. Also, read and post in here more often.  We actively and farily frequently discuss these matters.

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Question:

I am planning on trialing a new diet plan which I devised myself and am wondering whether this would be really bad for my general health. My plan is to stick to healty eating (low cards, low fat etc…) foods for one day, having a breakfast, lunch, dinner and carb-free supper. The following day I will eat absolutely nothing, and only drink water. What do people think of this?

It doesn’t sound very healthy. However, you will lose weight if your average caloric intake of the 2 days is less than your average metabolic rate for the same 2 days. Your hunger may be insatiable on your eating day. This may more than make up for your non-eating day. Phil M. — "Pain is temporary: the success it brings can be everlasting." -fortune cookie

Response:

I am planning on trialing a new diet plan which I devised myself and am wondering whether this would be really bad for my general health. My plan is to stick to healty eating (low cards, low fat etc…) foods for one day, having a breakfast, lunch, dinner and carb-free supper. The following day I will eat absolutely nothing, and only drink water. What do people think of this?

Response:

You will not be able to get all your nutrients without pigging out on the "on" day.  If you want to be healthy, you must start a lifelong program of exercise and healthy eating.

– Hide quoted text — Show quoted text – I am planning on trialing a new diet plan which I devised myself and am wondering whether this would be really bad for my general health. My plan is to stick to healty eating (low cards, low fat etc…) foods for one day, having a breakfast, lunch, dinner and carb-free supper. The following day I will eat absolutely nothing, and only drink water. What do people think of this?

Response:

I am planning on trialing a new diet plan which I devised myself and am wondering whether this would be really bad for my general health. My plan is to stick to healty eating (low cards, low fat etc…) foods for one day, having a breakfast, lunch, dinner and carb-free supper. The following day I will eat absolutely nothing, and only drink water. What do people think of this?

Sarvation response.  Your body will hold onto it’s fat when you don’t eat, and horde calaories when you do.  You’ll get fatter, most likely.  I’ve known people fast periodically, but I believe you need to do 3-4 days at a stretch to do it right, though I’m not an expert (at anything!).

Response:

You don’t say what your health is, your age, your weight, etc. Although an occasional day-long fast probably won’t harm most people, doing it every other day is a bad idea. Your blood sugar can get out of whack. You could become dizzy, lightheaded, disoriented, have trouble concentrating, and as others have pointed out, be so hungry the next day that you overeat. Why not "stick to healthy eating," and get some exercise, every day? As always, YMMV. Kasey 365/280/??? – Hide quoted text — Show quoted text – I am planning on trialing a new diet plan which I devised myself and am wondering whether this would be really bad for my general health. My plan is to stick to healty eating (low cards, low fat etc…) foods for one day, having a breakfast, lunch, dinner and carb-free supper. The following day I will eat absolutely nothing, and only drink water. What do people think of this?

Response:

Your plan doesn’t sound balanced, I can imagine that it would be diffiult to stick with as well. How about just stickingto healthy eating everday, maybe the odd fasting day wouldn’t hurt, but I would not consume only water, I would drink fruit and vege juices (diluted) maybe some bouillon. Michelle Ozzie in Switzerland WW WI 69.8 / 61.9 / 61kg 134 lbs – Hide quoted text — Show quoted text – I am planning on trialing a new diet plan which I devised myself and am wondering whether this would be really bad for my general health. My plan is to stick to healty eating (low cards, low fat etc…) foods for one day, having a breakfast, lunch, dinner and carb-free supper. The following day I will eat absolutely nothing, and only drink water. What do people think of this?

Response:

Thanks for the advice all. I have posted another thread further down and so would appreciate any feedback on that!

– Hide quoted text — Show quoted text – Why do you want to do such a thing to yourself??? Why do you expect to gain from it? Increased health? Weight loss? There will be several problems with such a diet! – I doubt you will be able to maintain such a diet for life. When you stop it, any lost weight will come back with a vengeance. – You will lack proteins. This means you will lose lean mass. – You will seriously lack in fats. This could unbalance you vitamin levels (some vitamins are only available in fats), but could also unbalance you lipid level. There is such a thing as not enough cholesterol – your body does need a minimum level of cholesterol, otherwise it cannot work properly. You will also hurt your HDL cholesterol level, which is never a good thing. – In general, you risk a serious lack in vitamins and oligo-elements. Some of the cannot be stored (C vitamin for instance), so your body depends on a daily ration. Lack in some elements (potassium for instance) will probably go in the opposite direction of the one you want, for instance, increased blood presure for potassium deficit. – You will seriously lack in carbs. This means low level of energy. In this case, the top priority is your brain, since it works very poorly on fat metabolism. Your brain will take whatever it needs (if it can), and the rest of your body will have to work on something else. This means that you body will have to use fat as an energy source – something that is not without risks (waste level is higher). But since your fat levels will be low as well, you body will actually have to burn proteins – both the ones you eat and the ones from your organs (muscles, heart…). This is also a very wasteful process, and it can stress several organs (kidneys) and increase uric acid levels (kidneys, articulations…). – There is a severe risk of hypoglycemia. No sugar on your starving day, and very little on the other day… – You risk dehydratation since part of your water comes from food. You will drink water, but there is always the risk of not drinking enough of it. And this at a time when your body will have a lot of wastes in your bloodstream and when your kidneys are already over-working. – You will experience terrible hunger. It takes 2-3 days of fasting before hunger goes away (cetonic metabolism), and this won’t be your case. Your body will do everything it can to make you over-eat on your "healthy" day. – You will send a strong signal to your body that you are starving – and it WILL enter starvation mode. This triggers several things : * Your basal metabolism will go down. You will become more passive, in order to save energy. The main part of your basal metabolism is the lean mass. So, you body will waste it to lower its energy needs. Anyway, you will be using proteins as an energy source – can’t waste them to build useless lean mass. In severe cases of starving, the body litterally eats itself from the inside; death from starvation usually happens when the body has been eating a little bit too much of its useful organs : heart, kidneys… * Your body will do everything it can to keep as much body fat as possible. During a recession, you don’t spend all your savings to keep your way of life – you reduce your way of life in preparation for harder times. At least, wise people do. And that’s exactly what your body will do : cut on your way of life by reducing unnecessary stuff (muscles mainly) and try to keep the body fat in preparation for even more starvation. * On the day when you’re eating, your body will have one single goal : grab as much fat as possible in preparation for the next day. Activity will stay low, it will continue to burn more proteins than fat, and if it does manage to have a positive energy balance, everything will go into your fat reserves. * Part of the reduced basal level is not reversible. People who have been on repeated severe diets often have a very low basal level, and this make weight loss, or even weight stabilisation, a very difficult task. Your diet qualifies as a severe diet. Some of these people have been measured as low as 1200 cal/day – meaning they can stay fat on what most of us consider already a severe diet. Besides, your body will fight very strongly if you try to go bellow the 1200 mark, because it would be a matter of survival; it is not possible to get enough nutriment from a normal 1200 diet and your body regulation considers excessive weight a lesser evil compared to lack of essential nutriments. You can’t blame it, excessive weight will take decades to kill you, if it ever does, while lack of nutriments can kill you in a matter of weeks; during the very first hyper-proteic diets, which were very badly designed (lack of essential amino-acids), some people died in only a couple of weeks (common cause were holes in their hearts). – Go have a look in the poorest parts of  Africa, where people are doing diets similar to yours – do they look healthy to you?

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I agree, it sounds like a terrible idea. Martha

– Hide quoted text — Show quoted text – Your plan doesn’t sound balanced, I can imagine that it would be diffiult to stick with as well. How about just stickingto healthy eating everday, maybe the odd fasting day wouldn’t hurt, but I would not consume only water, I would drink fruit and vege juices (diluted) maybe some bouillon. Michelle Ozzie in Switzerland WW WI 69.8 / 61.9 / 61kg 134 lbs I am planning on trialing a new diet plan which I devised myself and am wondering whether this would be really bad for my general health. My plan is to stick to healty eating (low cards, low fat etc…) foods for one day, having a breakfast, lunch, dinner and carb-free supper. The following day I will eat absolutely nothing, and only drink water. What do people think of this?

Response:

@posting.google.com: Why not "stick to healthy eating," and get some exercise, every day? As always, YMMV.

Mileage *may* vary, but in this case, it’s not likely. ;-) Phil M. — "Pain is temporary: the success it brings can be everlasting." -fortune cookie

Response:

Why do you want to do such a thing to yourself??? Why do you expect to gain from it? Increased health? Weight loss? There will be several problems with such a diet! – I doubt you will be able to maintain such a diet for life. When you stop it, any lost weight will come back with a vengeance. – You will lack proteins. This means you will lose lean mass. – You will seriously lack in fats. This could unbalance you vitamin levels (some vitamins are only available in fats), but could also unbalance you lipid level. There is such a thing as not enough cholesterol – your body does need a minimum level of cholesterol, otherwise it cannot work properly. You will also hurt your HDL cholesterol level, which is never a good thing. – In general, you risk a serious lack in vitamins and oligo-elements. Some of the cannot be stored (C vitamin for instance), so your body depends on a daily ration. Lack in some elements (potassium for instance) will probably go in the opposite direction of the one you want, for instance, increased blood presure for potassium deficit. – You will seriously lack in carbs. This means low level of energy. In this case, the top priority is your brain, since it works very poorly on fat metabolism. Your brain will take whatever it needs (if it can), and the rest of your body will have to work on something else. This means that you body will have to use fat as an energy source – something that is not without risks (waste level is higher). But since your fat levels will be low as well, you body will actually have to burn proteins – both the ones you eat and the ones from your organs (muscles, heart…). This is also a very wasteful process, and it can stress several organs (kidneys) and increase uric acid levels (kidneys, articulations…). – There is a severe risk of hypoglycemia. No sugar on your starving day, and very little on the other day… – You risk dehydratation since part of your water comes from food. You will drink water, but there is always the risk of not drinking enough of it. And this at a time when your body will have a lot of wastes in your bloodstream and when your kidneys are already over-working. – You will experience terrible hunger. It takes 2-3 days of fasting before hunger goes away (cetonic metabolism), and this won’t be your case. Your body will do everything it can to make you over-eat on your "healthy" day. – You will send a strong signal to your body that you are starving – and it WILL enter starvation mode. This triggers several things : * Your basal metabolism will go down. You will become more passive, in order to save energy. The main part of your basal metabolism is the lean mass. So, you body will waste it to lower its energy needs. Anyway, you will be using proteins as an energy source – can’t waste them to build useless lean mass. In severe cases of starving, the body litterally eats itself from the inside; death from starvation usually happens when the body has been eating a little bit too much of its useful organs : heart, kidneys… * Your body will do everything it can to keep as much body fat as possible. During a recession, you don’t spend all your savings to keep your way of life – you reduce your way of life in preparation for harder times. At least, wise people do. And that’s exactly what your body will do : cut on your way of life by reducing unnecessary stuff (muscles mainly) and try to keep the body fat in preparation for even more starvation. * On the day when you’re eating, your body will have one single goal : grab as much fat as possible in preparation for the next day. Activity will stay low, it will continue to burn more proteins than fat, and if it does manage to have a positive energy balance, everything will go into your fat reserves. * Part of the reduced basal level is not reversible. People who have been on repeated severe diets often have a very low basal level, and this make weight loss, or even weight stabilisation, a very difficult task. Your diet qualifies as a severe diet. Some of these people have been measured as low as 1200 cal/day – meaning they can stay fat on what most of us consider already a severe diet. Besides, your body will fight very strongly if you try to go bellow the 1200 mark, because it would be a matter of survival; it is not possible to get enough nutriment from a normal 1200 diet and your body regulation considers excessive weight a lesser evil compared to lack of essential nutriments. You can’t blame it, excessive weight will take decades to kill you, if it ever does, while lack of nutriments can kill you in a matter of weeks; during the very first hyper-proteic diets, which were very badly designed (lack of essential amino-acids), some people died in only a couple of weeks (common cause were holes in their hearts). – Go have a look in the poorest parts of  Africa, where people are doing diets similar to yours – do they look healthy to you?

Response:

Question:

I get blood tests regularly (every 6 months) because I am diabetic and have other health concerns (including pre-existing kidney damage) and there have never been any LC-related anomalies in the test results unless you count the rapid improvement of kidney function once I dumped the excessive carbs. Aramanth Rapid improvement of kidney functions? I’ve been told that LCing may actually cause some problems with kidney function… Godd to know. AK

Yes, it is *claimed* that LC can cause problems with kidney function. Never been shown in people with normal kidney function in any of the studies, but is frequently claimed none-the-less. In my case, the problems were caused by severe pre-eclampsia during my 2 pregnancies, and were just getting worse as I followed a low-protein, low-fat high carb recommended ‘kidney patient’ diet plan. I figured that if I was losing function so quickly, trying LC wasn’t going to make things much worse – perhaps I’d be on dialysis a month or two earlier, but at that point it wasn’t a huge issue to be honest. I was shocked when the test results started showing signs of improvement within weeks. My doc still doesn’t believe it had anything to do with the change of diet and puts it down to ’spontaneous remission’.  I disagree – but I like him well enough in other areas that I can cope with agreeing to disagree on this point. Aramanth

Response:

He’s still following it, but has added some carbs back in.  He is maintaining that weight loss.  Fortunately for him, he doesn’t have to lose much more weight, if any. The holidays have been a challenge, but he’s doing OK.  I was just totally impressed with the significant improvement in blood tests.  He comes from a family of diabetics and  it’s so important for him to have controlled blood glucose, as well as to maintain good cholesterol numbers. There won’t be any further planned blood tests until next November.

– Hide quoted text — Show quoted text – My husband was on the South Beach Diet, with more of an Atkins type influence.  His cholesterol count before starting was 228 and his fasting blood glucose was 114.  After 8 weeks and 21 pounds, his cholesterol was 160 and his fasting BG was 79.  Made a believer out of me, his RN wife!!!!! You say that your husband was on the South Beach diet. So, he is not on the diet anymore? What happened to his weight loss? Is he still lowcarbing? How are his blood tests now? i

Response:

Rapid improvement of kidney functions? I’ve been told that LCing may actually cause some problems with kidney function… Godd to know.

Only the ignorant claim that low carbing causes any kidney damage. Zero cases have *ever* been offered. But Dr Atkins did caution against anyone with *prior* kidney damage starting to low carb.  He believed that low carbing probably would not help reverse existing kidney damage.  Maybe Amaranth proved him overly cautious, maybe she’s the exception. Anyways, low carbing gives cholesterol benefit to around 80% of people, which is better than any one type of medication.  It’s not 100%.  The benefits can take 6 months to arrive.  The science behind why low carbing improves cholesterol is basic biochemistry stuff.  It makes no sense that the medical community ever started pushing low fat based on a belief that low fat "should" lower cholesterol, but they did and they stuck to it doggedly for a few decades until the weight of the facts built up.

Response:

One more thing…his triglycerides went from 100 and something down to 55! Unbelievable!!

– Hide quoted text — Show quoted text – Hi; Would atkins/LC have an effect on blood test/ other medical test results that are unrelated to sugars etc? I’m on Atkins for a month now, and I’m planning to go for a checkup. Just wondering if results may be different because I’m on Atkins.. Thx all. It is a not-uncommon thing for cholesterol to be TEMPORARILY elevated in the early weeks of a LC diet.  IF you wind up with a cholesterol reading that is concerning, see if you can negotiate with your doc to try and bring it down with ‘lifestyle and diet’ changes before he/she puts you on meds for it.  Then get a re-test in 12 or so weeks. Other tests shouldn’t be affected. I get blood tests regularly (every 6 months) because I am diabetic and have other health concerns (including pre-existing kidney damage) and there have never been any LC-related anomalies in the test results unless you count the rapid improvement of kidney function once I dumped the excessive carbs. Aramanth Rapid improvement of kidney functions? I’ve been told that LCing may actually cause some problems with kidney function… Godd to know. AK

Response:

My husband was on the South Beach Diet, with more of an Atkins type influence.  His cholesterol count before starting was 228 and his fasting blood glucose was 114.  After 8 weeks and 21 pounds, his cholesterol was 160 and his fasting BG was 79.  Made a believer out of me, his RN wife!!!!!

– Hide quoted text — Show quoted text – Hi; Would atkins/LC have an effect on blood test/ other medical test results that are unrelated to sugars etc? I’m on Atkins for a month now, and I’m planning to go for a checkup. Just wondering if results may be different because I’m on Atkins.. Thx all. It is a not-uncommon thing for cholesterol to be TEMPORARILY elevated in the early weeks of a LC diet.  IF you wind up with a cholesterol reading that is concerning, see if you can negotiate with your doc to try and bring it down with ‘lifestyle and diet’ changes before he/she puts you on meds for it.  Then get a re-test in 12 or so weeks. Other tests shouldn’t be affected. I get blood tests regularly (every 6 months) because I am diabetic and have other health concerns (including pre-existing kidney damage) and there have never been any LC-related anomalies in the test results unless you count the rapid improvement of kidney function once I dumped the excessive carbs. Aramanth Rapid improvement of kidney functions? I’ve been told that LCing may actually cause some problems with kidney function… Godd to know. AK Aramanth is our most spectacular case. :) www.locarbresearch.org  for lots of articles on lowcarb, including impact on kidneys. — revek "What do we want?" "Moderation!" "When do we want it?" "In due course!" -David Langford

Response:

– Hide quoted text — Show quoted text – Hi; Would atkins/LC have an effect on blood test/ other medical test results that are unrelated to sugars etc? I’m on Atkins for a month now, and I’m planning to go for a checkup. Just wondering if results may be different because I’m on Atkins.. Thx all. It is a not-uncommon thing for cholesterol to be TEMPORARILY elevated in the early weeks of a LC diet.  IF you wind up with a cholesterol reading that is concerning, see if you can negotiate with your doc to try and bring it down with ‘lifestyle and diet’ changes before he/she puts you on meds for it.  Then get a re-test in 12 or so weeks. Other tests shouldn’t be affected. I get blood tests regularly (every 6 months) because I am diabetic and have other health concerns (including pre-existing kidney damage) and there have never been any LC-related anomalies in the test results unless you count the rapid improvement of kidney function once I dumped the excessive carbs. Aramanth Rapid improvement of kidney functions? I’ve been told that LCing may actually cause some problems with kidney function… Godd to know. AK

Aramanth is our most spectacular case. :) www.locarbresearch.org  for lots of articles on lowcarb, including impact on kidneys. — revek "What do we want?" "Moderation!" "When do we want it?" "In due course!" -David Langford

Response:

– Hide quoted text — Show quoted text – Hi; Would atkins/LC have an effect on blood test/ other medical test results that are unrelated to sugars etc? I’m on Atkins for a month now, and I’m planning to go for a checkup. Just wondering if results may be different because I’m on Atkins.. Thx all. It is a not-uncommon thing for cholesterol to be TEMPORARILY elevated in the early weeks of a LC diet.  IF you wind up with a cholesterol reading that is concerning, see if you can negotiate with your doc to try and bring it down with ‘lifestyle and diet’ changes before he/she puts you on meds for it.  Then get a re-test in 12 or so weeks. Other tests shouldn’t be affected. I get blood tests regularly (every 6 months) because I am diabetic and have other health concerns (including pre-existing kidney damage) and there have never been any LC-related anomalies in the test results unless you count the rapid improvement of kidney function once I dumped the excessive carbs. Aramanth

Rapid improvement of kidney functions? I’ve been told that LCing may actually cause some problems with kidney function… Godd to know. AK

Response:

Your BUN Creatine may be slightly elevated because it’s normal to be a bit dehydrated in the first couple weeks of a low carb diet even if you are drinking water. — Jenny Cut the carbs to respond to my new email address! New photo: http://www.geocities.com/jenny_the_bean/jennypics.htm Weight: 168.5/137 Diabetes Type II diagnosed 8/1998 – HBa1c 5.2 10/03 Low Carb 9/1998 – 8/2001 and 11/10/02 – Now http://www.geocities.com/jenny_the_bean How to calculate your need for protein * How much people really lose each month *  Water Weight Gain & Loss * The "Two Gram Cure" for Hunger Cravings * Characteristics of Successful Dieters * Indispensible Low Carb Treats * Should You Count that Low Impact Carb? * Curing Ketobreath * Exercise Starting from Zero *  Do Starch Blockers Work? * NEW! Why the Low Carb Diet is Great for Diabetes  * NEW!  Low Carb Strategies for People with Diabetes

– Hide quoted text — Show quoted text – Hi; Would atkins/LC have an effect on blood test/ other medical test results that are unrelated to sugars etc? I’m on Atkins for a month now, and I’m planning to go for a checkup. Just wondering if results may be different because I’m on Atkins.. Thx all.

Response:

Hi; Would atkins/LC have an effect on blood test/ other medical test results that are unrelated to sugars etc? I’m on Atkins for a month now, and I’m planning to go for a checkup. Just wondering if results may be different because I’m on Atkins.. Thx all.

It is a not-uncommon thing for cholesterol to be TEMPORARILY elevated in the early weeks of a LC diet.  IF you wind up with a cholesterol reading that is concerning, see if you can negotiate with your doc to try and bring it down with ‘lifestyle and diet’ changes before he/she puts you on meds for it.  Then get a re-test in 12 or so weeks. Other tests shouldn’t be affected. I get blood tests regularly (every 6 months) because I am diabetic and have other health concerns (including pre-existing kidney damage) and there have never been any LC-related anomalies in the test results unless you count the rapid improvement of kidney function once I dumped the excessive carbs. Aramanth

Response:

Hi; Would atkins/LC have an effect on blood test/ other medical test results that are unrelated to sugars etc? I’m on Atkins for a month now, and I’m planning to go for a checkup. Just wondering if results may be different because I’m on Atkins.. Thx all.

Response:

Hi; Would atkins/LC have an effect on blood test/ other medical test results that are unrelated to sugars etc? I’m on Atkins for a month now, and I’m planning to go for a checkup. Just wondering if results may be different because I’m on Atkins.. Thx all.

yes, certainly. you can have lower blood pressure, lower cholesterol, lower lipids, lower lower lower. you may have higher good cholesterol, and lower bad cholesterol. Atkins goes over this in one of the chapters in "new diet revolution".

Response:

Question:

Last week my local newspaper published a story about a local woman who lost 144 lbs on Weight Watchers, and they had before and after pics. I wrote a letter, CERTAIN in my heart they’d never print it, but they did!! And not only did they, they left it unedited, put it at the very top with a headline ("Evidence Weighs Against Losing"), and included my name! I tried to see if it was on the website for the newspaper but its not. So tommorrow when I have more time I will type the letter out here for you all. Its rather long and I am amazed they printed it all! I explained that 96% of all dieters eventually gain back the weight plus more; that the only way someone can permanently lose weight (provided they don’t have a metabolic problem or a metabolism prob from yo yo dieting) is lifetime eating right and lifetime exercise; that I lost almost 100 lbs and don’t feel any better for it; and I listed all the negatives I could think of that I personally experienced from having lost weight. This paper has a policy of not letting letterwriters respond to other letter writers; you are only allowed to write in in response to articles. So I won’t know how people took the letter, but I can just imagine!! Here is my letter: "Weight of evidence opposes losing" (their title) To the Editor: Terry Shock may be rejoicing in her weight loss ("She’s now lighter on her feet by more than half", article Feb 13), but unless she stays on her Weight Watchers diet for the rest of her life, its likely the 144 lb loss will come back, plus more. Studies have proven that 96 percent of all dieters gain the weight back, with more to boot. Dieting is a short term measure for weight loss. For those with normal metabolisms and no other extenuating health problems,onlylifetime moderate, healthy eating combined with lifetime moderate exercise will result in permanent weight loss. I had been a big woman for about 22 years, but over the last 1 1/2 years I lost almost 100 lbs without intending to. I adopted a low-fat eating plan of my own, and combined it with daily aerobic exercise. I did this partly to treat a non-life-threatening stomach ailment I’ve had since my teen years, and also because I liked my body enough to treat it better with exercise that, I found, made me feel better. I didnt intend to lose weight, but that’s what happened. Let me fill you in on just some of the negative side effects of weight loss that the diet industry won’t tell you about, because it would cut into their multi-billion dollar business. You will have to buy new clothes almost constantly, especially if you don’t know how to sew or do alterations; you will lose weight unevenly, often resulting in a thinner upper body, yet loose skin under the arms, the belly probably won’t shrink much..you won’t be as proportional as you used to be and it will look ugly. You will have loose, wrinkly skin on your stomach and other places (like the upper arms), and no, it won’t go away even with constant exercise either. These are areas where fat used to be, but the skin didnt snap back as you assumed it would (which is why you hardly ever see "weight loss successes" in bikinis in their after pictures!) You may go through emotional confusion, especially if you spent many years as a big person and got used to it, and yes, maybe even liked being big in some ways; you may also feel cold all the time–your excess fat previously insulated you from that; you may become more prone to osteoporosis, a bone ailment affecting primarily only slender women, and for which being slender is a risk factor (estrogen is stored in fat cells, and estrogen is a primary protectant against osteoporosis.) Weight loss is not all its cracked up to be. Many women who have been fat all their lives (unlike myself) seem to think that losing weight is a magic bullet that will make their entire lives happy. It won’t. I was thin years ago and life wasn’t any better for me then. In some ways, it was worse. Don’t fool yourselves. Loving yourself is the magic bullet to improve your life, not changing your body.

Response:

– Hide quoted text — Show quoted text – Here is my letter: "Weight of evidence opposes losing" (their title) To the Editor: Terry Shock may be rejoicing in her weight loss ("She’s now lighter on her feet by more than half", article Feb 13), but unless she stays on her Weight Watchers diet for the rest of her life, its likely the 144 lb loss will come back, plus more. Studies have proven that 96 percent of all dieters gain the weight back, with more to boot. Dieting is a short term measure for weight loss. For those with normal metabolisms and no other extenuating health problems,onlylifetime moderate, healthy eating combined with lifetime moderate exercise will result in permanent weight loss. I had been a big woman for about 22 years, but over the last 1 1/2 years I lost almost 100 lbs without intending to. I adopted a low-fat eating plan of my own, and combined it with daily aerobic exercise. I did this partly to treat a non-life-threatening stomach ailment I’ve had since my teen years, and also because I liked my body enough to treat it better with exercise that, I found, made me feel better. I didnt intend to lose weight, but that’s what happened. Let me fill you in on just some of the negative side effects of weight loss that the diet industry won’t tell you about, because it would cut into their multi-billion dollar business. You will have to buy new clothes almost constantly, especially if you don’t know how to sew or do alterations; you will lose weight unevenly, often resulting in a thinner upper body, yet loose skin under the arms, the belly probably won’t shrink much..you won’t be as proportional as you used to be and it will look ugly. You will have loose, wrinkly skin on your stomach and other places (like the upper arms), and no, it won’t go away even with constant exercise either. These are areas where fat used to be, but the skin didnt snap back as you assumed it would (which is why you hardly ever see "weight loss successes" in bikinis in their after pictures!) You may go through emotional confusion, especially if you spent many years as a big person and got used to it, and yes, maybe even liked being big in some ways; you may also feel cold all the time–your excess fat previously insulated you from that; you may become more prone to osteoporosis, a bone ailment affecting primarily only slender women, and for which being slender is a risk factor (estrogen is stored in fat cells, and estrogen is a primary protectant against osteoporosis.) Weight loss is not all its cracked up to be. Many women who have been fat all their lives (unlike myself) seem to think that losing weight is a magic bullet that will make their entire lives happy. It won’t. I was thin years ago and life wasn’t any better for me then. In some ways, it was worse. Don’t fool yourselves. Loving yourself is the magic bullet to improve your life, not changing your body.

The last paragraph says more than any weight loss book or study ever published!

Response:

Terry Shock may be rejoicing in her weight loss ("She’s now lighter on her feet by more than half", article Feb 13), but unless she stays on her Weight Watchers diet for the rest of her life, its likely the 144 lb loss will come back, plus more.

.I adopted a low-fat eating plan of my own, and combined it with daily aerobic exercise. I didnt intend to lose weight, but that’s what happened.

I don’t and will not exercise every single day.  And I am on a 1,200 calorie diet, which is now balanced and not as high-carb as the "Pyramid". Many women who have been fat all their lives (unlike myself) seem to think that losing weight is a magic bullet that will make their entire lives happy. It won’t. I was thin years ago and life wasn’t any better for me then. In some ways, it was worse.

I would tend to agree wholeheartedly with you on these points. Weight Watchers, the worst purveyors of the "everything will be hunky-dory after you lose the weight" mind-set was a pastime in my youth (although they got my sister as a Lifetime member). I was able to keep weight off for about eight months as an over-35-age woman on Deal-A-Meal.  Folks, NOT his Maintenance plan, but Richard Simmons’ own 1,300-calorie REDUCING plan. Then, of course like such things do, it got to feeling restrictive.   I didn’t pig out or anything, just ate a tiny bit more and before I turned around over 25 pounds had reappeared.  I did not exercise very regularly, but I caretook my then-boyfriend’s elderly and terminally ill mother and maintained two households in addition to a full time job. Since then, I have been treated for hypercholesterolemia, but also I am contemplating a life change to a possibly less stressful environment in many ways, and a lifestyle (perhaps semi-entrepreneurial) in which I might have a modicum of control. So I’m doing it … Tina

Response:

Here is my letter: "Weight of evidence opposes losing" (their title) To the Editor: Terry Shock may be rejoicing in her weight loss ("She’s now lighter on her feet by more than half", article Feb 13), but unless she stays on her Weight Watchers diet for the rest of her life, its likely the 144 lb loss will come back, plus more.

And what exactly is wrong with limiting ones caloric intake? This person can simply increase her calories by a few and maintain her new weight, without further weight loss or gain occuring. I don’t see the problem, nor do I see the logic in assuming that everyone who diets for weight loss is destined to fail. Studies have proven that 96 percent of all dieters gain the weight back, with more to boot. Dieting is a short term measure for weight loss. For those with normal metabolisms and no other extenuating health problems,onlylifetime moderate, healthy eating combined with lifetime moderate exercise will result in permanent weight loss.

Dieting can be and is a permanent solution to excess weight. Millions of dieters have lost weight with no regain. Staying on a healthy plan for living after initial weight loss is what separates the successful dieters from the regainers. I had been a big woman for about 22 years, but over the last 1 1/2 years I lost almost 100 lbs without intending to. I adopted a low-fat eating plan of my own, and combined it with daily aerobic exercise. I did this partly to treat a non-life-threatening stomach ailment I’ve had since my teen years, and also because I liked my body enough to treat it better with exercise that, I found, made me feel better. I didnt intend to lose weight, but that’s what happened.

You limited your caloric intake. Guess what, princess? That’s called a diet. Let me fill you in on just some of the negative side effects of weight loss that the diet industry won’t tell you about, because it would cut into their multi-billion dollar business. You will have to buy new clothes almost constantly, especially if you don’t know how to sew or do alterations; you will lose weight unevenly, often resulting in a thinner upper body, yet loose skin under the arms, the belly probably won’t shrink much..you won’t be as proportional as you used to be and it will look ugly. You will have loose, wrinkly skin on your stomach and other places (like the upper arms), and no, it won’t go away even with constant exercise either. These are areas where fat used to be, but the skin didnt snap back as you assumed it would (which is why you hardly ever see "weight loss successes" in bikinis in their after pictures!)

Oh for fucks sake. Might as well stay fat if it’s cheaper to not have to buy new clothes. Seriously, this is one of the more pathetic cops outs I’ve seen. Did you not have to buy new clothes as you got fatter in the first place? Did you gain weight perfectly symetrically? Do you think the sagging, bagging, fat-filled flesh rolls is somehow MORE attractive than loose skin? Bear in mind, people who are extremely obese have the sagging skin problem. Moderately overweight people do not. In order to avoid the whole sagging skin thing, people should not let themselves get that fat.   . You may go through emotional confusion, especially if you spent many years as a big person and got used to it, and yes, maybe even liked being big in some ways; you may also feel cold all the time–your excess fat previously insulated you from that; you may become more prone to osteoporosis, a bone ailment affecting primarily only slender women, and for which being slender is a risk factor (estrogen is stored in fat cells, and estrogen is a primary protectant against osteoporosis.) Weight loss is not all its cracked up to be.

Spoken like a true food addict who is not willing to let go of her addiction. Try re-reading this letter with alcoholism in place of the "better to stay fat" mentality and sobriety in place of getting thin. Maybe that will shed some light on what fat acceptance is truly about: Permission from society to stay fat and stay addicted. Many women who have been fat all their lives (unlike myself) seem to think that losing weight is a magic bullet that will make their entire lives happy. It won’t. I was thin years ago and life wasn’t any better for me then. In some ways, it was worse.

Then, obviously, weight is one of many problems for you. Why are you expecting weight loss to cure everything? Don’t fool yourselves. Loving yourself is the magic bullet to improve your life, not changing your body.

If you truly loved yourself, you’d take care of your body by excercising and not stuffing your face with excess calories.

Response:

And what exactly is wrong with limiting ones caloric intake? This person can simply increase her calories by a few and maintain her new weight, without further weight loss or gain occuring. I don’t see the problem, nor do I see the logic in assuming that everyone who diets for weight loss is destined to fail. You limited your caloric intake. Guess what, princess? That’s called a diet.

Dieting to me implys a temporary change of eating to lose weight.  As soon as you lose the weight you want, you stop the diet.  You need to change you eating and exercise habits FOR THE REST OF YOUR LIFE.  That’s not a diet. It’s a change of lifestyle. In order to avoid the whole sagging skin thing, people should not let

themselves get that fat. That’s awful!  Do you honestly think that people out there are thinking, "You know, fat people clothes are so pretty.  Who needs the convience of walking into any store and buying what I want.  I think I’ll let myself gain weight and look like a couch."  I did not ‘let’ myself get fat.  A variety of things led me to eat more that I should, and I’m now trying to deal with it. If you truly loved yourself, you’d take care of your body by excercising and not stuffing your face with excess calories.

I don’t know about other overweight people, but I can tell you that I didn’t love myself when I was inactive and overeating.  I do agree that there are problems when you lose a lot of weight, but getting a tummy tuck is a small price to pay for being fit and healthy.  You can always shop at thrift/outlet stores until you’re at your goal weight and can buy a new wardrobe. Susan

Response:

– Hide quoted text — Show quoted text – Last week my local newspaper published a story about a local woman who lost 144 lbs on Weight Watchers, and they had before and after pics. I wrote a letter, CERTAIN in my heart they’d never print it, but they did!! And not only did they, they left it unedited, put it at the very top with a headline ("Evidence Weighs Against Losing"), and included my name! I tried to see if it was on the website for the newspaper but its not. So tommorrow when I have more time I will type the letter out here for you all. Its rather long and I am amazed they printed it all! I explained that 96% of all dieters eventually gain back the weight plus more; that the only way someone can permanently lose weight (provided they don’t have a metabolic problem or a metabolism prob from yo yo dieting) is lifetime eating right and lifetime exercise; that I lost almost 100 lbs and don’t feel any better for it; and I listed all the negatives I could think of that I personally experienced from having lost weight. This paper has a policy of not letting letterwriters respond to other letter writers; you are only allowed to write in in response to articles. So I won’t know how people took the letter, but I can just imagine!! Here is my letter: "Weight of evidence opposes losing" (their title) To the Editor: Terry Shock may be rejoicing in her weight loss ("She’s now lighter on her feet by more than half", article Feb 13), but unless she stays on her Weight Watchers diet for the rest of her life, its likely the 144 lb loss will come back, plus more. Studies have proven that 96 percent of all dieters gain the weight back, with more to boot. Dieting is a short term measure for weight loss. For those with normal metabolisms and no other extenuating health problems,onlylifetime moderate, healthy eating combined with lifetime moderate exercise will result in permanent weight loss. I had been a big woman for about 22 years, but over the last 1 1/2 years I lost almost 100 lbs without intending to. I adopted a low-fat eating plan of my own, and combined it with daily aerobic exercise. I did this partly to treat a non-life-threatening stomach ailment I’ve had since my teen years, and also because I liked my body enough to treat it better with exercise that, I found, made me feel better. I didnt intend to lose weight, but that’s what happened. Let me fill you in on just some of the negative side effects of weight loss that the diet industry won’t tell you about, because it would cut into their multi-billion dollar business. You will have to buy new clothes almost constantly, especially if you don’t know how to sew or do alterations; you will lose weight unevenly, often resulting in a thinner upper body, yet loose skin under the arms, the belly probably won’t shrink much..you won’t be as proportional as you used to be and it will look ugly. You will have loose, wrinkly skin on your stomach and other places (like the upper arms), and no, it won’t go away even with constant exercise either. These are areas where fat used to be, but the skin didnt snap back as you assumed it would (which is why you hardly ever see "weight loss successes" in bikinis in their after pictures!) You may go through emotional confusion, especially if you spent many years as a big person and got used to it, and yes, maybe even liked being big in some ways; you may also feel cold all the time–your excess fat previously insulated you from that; you may become more prone to osteoporosis, a bone ailment affecting primarily only slender women, and for which being slender is a risk factor (estrogen is stored in fat cells, and estrogen is a primary protectant against osteoporosis.) Weight loss is not all its cracked up to be. Many women who have been fat all their lives (unlike myself) seem to think that losing weight is a magic bullet that will make their entire lives happy. It won’t. I was thin years ago and life wasn’t any better for me then. In some ways, it was worse. Don’t fool yourselves. Loving yourself is the magic bullet to improve your life, not changing your body.

I think your last sentence is an cop-out, not a philosophy.  Losing weight and loving yourself are not mutually exclusive.  I have a positive outlook on life, and like myself fat *or* thin, but am much healthier and  treated better by others when I am thinner. I feel better about myself when I know I look good, and anyone who says they don’t isn’t telling the truth.  It sounds like you’re saying you’re the opposite — it doesn’t matter if you’re fat or thin, you don’t like yourself anyway.  I don’t really understand the point of your letter.  Sounds as if are trying to make an argument for staying fat? Peter http://users.thelink.net/marengo

Response:

Try re-reading this letter with alcoholism in place of the "better to stay fat" mentality and sobriety in place of getting thin. Maybe that will shed some light on what fat acceptance is truly about: Permission from society to stay fat and stay addicted.

They don’t need permission. They’re after approval.

Response:

Warning:  possible Troll alert – Hide quoted text — Show quoted text – Last week my local newspaper published a story about a local woman who lost 144 lbs on Weight Watchers, and they had before and after pics. I wrote a letter, CERTAIN in my heart they’d never print it, but they did!! And not only did they, they left it unedited, put it at the very top with a headline ("Evidence Weighs Against Losing"), and included my name! I tried to see if it was on the website for the newspaper but its not. So tommorrow when I have more time I will type the letter out here for you all. Its rather long and I am amazed they printed it all! I explained that 96% of all dieters eventually gain back the weight plus more; that the only way someone can permanently lose weight (provided they don’t have a metabolic problem or a metabolism prob from yo yo dieting) is lifetime eating right and lifetime exercise; that I lost almost 100 lbs and don’t feel any better for it; and I listed all the negatives I could think of that I personally experienced from having lost weight. This paper has a policy of not letting letterwriters respond to other letter writers; you are only allowed to write in in response to articles. So I won’t know how people took the letter, but I can just imagine!! Here is my letter: "Weight of evidence opposes losing" (their title) To the Editor: Terry Shock may be rejoicing in her weight loss ("She’s now lighter on her feet by more than half", article Feb 13), but unless she stays on her Weight Watchers diet for the rest of her life, its likely the 144 lb loss will come back, plus more. Studies have proven that 96 percent of all dieters gain the weight back, with more to boot. Dieting is a short term measure for weight loss. For those with normal metabolisms and no other extenuating health problems,onlylifetime moderate, healthy eating combined with lifetime moderate exercise will result in permanent weight loss. I had been a big woman for about 22 years, but over the last 1 1/2 years I lost almost 100 lbs without intending to. I adopted a low-fat eating plan of my own, and combined it with daily aerobic exercise. I did this partly to treat a non-life-threatening stomach ailment I’ve had since my teen years, and also because I liked my body enough to treat it better with exercise that, I found, made me feel better. I didnt intend to lose weight, but that’s what happened. Let me fill you in on just some of the negative side effects of weight loss that the diet industry won’t tell you about, because it would cut into their multi-billion dollar business. You will have to buy new clothes almost constantly, especially if you don’t know how to sew or do alterations; you will lose weight unevenly, often resulting in a thinner upper body, yet loose skin under the arms, the belly probably won’t shrink much..you won’t be as proportional as you used to be and it will look ugly. You will have loose, wrinkly skin on your stomach and other places (like the upper arms), and no, it won’t go away even with constant exercise either. These are areas where fat used to be, but the skin didnt snap back as you assumed it would (which is why you hardly ever see "weight loss successes" in bikinis in their after pictures!) You may go through emotional confusion, especially if you spent many years as a big person and got used to it, and yes, maybe even liked being big in some ways; you may also feel cold all the time–your excess fat previously insulated you from that; you may become more prone to osteoporosis, a bone ailment affecting primarily only slender women, and for which being slender is a risk factor (estrogen is stored in fat cells, and estrogen is a primary protectant against osteoporosis.) Weight loss is not all its cracked up to be. Many women who have been fat all their lives (unlike myself) seem to think that losing weight is a magic bullet that will make their entire lives happy. It won’t. I was thin years ago and life wasn’t any better for me then. In some ways, it was worse. Don’t fool yourselves. Loving yourself is the magic bullet to improve your life, not changing your body.

Response:

Permission from society to stay fat and stay addicted. They don’t need permission. They’re after approval.        Fooled by yet another troll who doesn’t know all the facts. Anita did not post the message to all these groups (check the headers; it was reposted).        Anita happens to have lost a lot of weight recently due to some medical condition, so what exactly is she addicted to?

Prescription drugs?

Response:

Try re-reading this letter with alcoholism in place of the "better to stay fat" mentality and sobriety in place of getting thin. Maybe that will shed some light on what fat acceptance is truly about: Permission from society to stay fat and stay addicted. They don’t need permission. They’re after approval.

        Fooled by yet another troll who doesn’t know all the facts. Anita did not post the message to all these groups (check the headers;  it was reposted).         Anita happens to have lost a lot of weight recently due to some medical condition, so what exactly is she addicted to? Robin

Response:

Part of loving myself is losing weight, I will never be able to eat like other people and my grandfather always said it was the fattest hogs that froze to death first, Lee

– Hide quoted text — Show quoted text – Last week my local newspaper published a story about a local woman who lost 144 lbs on Weight Watchers, and they had before and after pics. I wrote a letter, CERTAIN in my heart they’d never print it, but they did!! And not only did they, they left it unedited, put it at the very top with a headline ("Evidence Weighs Against Losing"), and included my name! I tried to see if it was on the website for the newspaper but its not. So tommorrow when I have more time I will type the letter out here for you all. Its rather long and I am amazed they printed it all! I explained that 96% of all dieters eventually gain back the weight plus more; that the only way someone can permanently lose weight (provided they don’t have a metabolic problem or a metabolism prob from yo yo dieting) is lifetime eating right and lifetime exercise; that I lost almost 100 lbs and don’t feel any better for it; and I listed all the negatives I could think of that I personally experienced from having lost weight. This paper has a policy of not letting letterwriters respond to other letter writers; you are only allowed to write in in response to articles. So I won’t know how people took the letter, but I can just imagine!! Here is my letter: "Weight of evidence opposes losing" (their title) To the Editor: Terry Shock may be rejoicing in her weight loss ("She’s now lighter on her feet by more than half", article Feb 13), but unless she stays on her Weight Watchers diet for the rest of her life, its likely the 144 lb loss will come back, plus more. Studies have proven that 96 percent of all dieters gain the weight back, with more to boot. Dieting is a short term measure for weight loss. For those with normal metabolisms and no other extenuating health problems,onlylifetime moderate, healthy eating combined with lifetime moderate exercise will result in permanent weight loss. I had been a big woman for about 22 years, but over the last 1 1/2 years I lost almost 100 lbs without intending to. I adopted a low-fat eating plan of my own, and combined it with daily aerobic exercise. I did this partly to treat a non-life-threatening stomach ailment I’ve had since my teen years, and also because I liked my body enough to treat it better with exercise that, I found, made me feel better. I didnt intend to lose weight, but that’s what happened. Let me fill you in on just some of the negative side effects of weight loss that the diet industry won’t tell you about, because it would cut into their multi-billion dollar business. You will have to buy new clothes almost constantly, especially if you don’t know how to sew or do alterations; you will lose weight unevenly, often resulting in a thinner upper body, yet loose skin under the arms, the belly probably won’t shrink much..you won’t be as proportional as you used to be and it will look ugly. You will have loose, wrinkly skin on your stomach and other places (like the upper arms), and no, it won’t go away even with constant exercise either. These are areas where fat used to be, but the skin didnt snap back as you assumed it would (which is why you hardly ever see "weight loss successes" in bikinis in their after pictures!) You may go through emotional confusion, especially if you spent many years as a big person and got used to it, and yes, maybe even liked being big in some ways; you may also feel cold all the time–your excess fat previously insulated you from that; you may become more prone to osteoporosis, a bone ailment affecting primarily only slender women, and for which being slender is a risk factor (estrogen is stored in fat cells, and estrogen is a primary protectant against osteoporosis.) Weight loss is not all its cracked up to be. Many women who have been fat all their lives (unlike myself) seem to think that losing weight is a magic bullet that will make their entire lives happy. It won’t. I was thin years ago and life wasn’t any better for me then. In some ways, it was worse. Don’t fool yourselves. Loving yourself is the magic bullet to improve your life, not changing your body.

Response:

Itt’s a lot harder toreally love an extra 144 pounds of yoyrself and i think those who say it diesn’;t matter are lyiing unless they live in isolation from 21st century society. – Hide quoted text — Show quoted text – Here is my letter: "Weight of evidence opposes losing" (their title) To the Editor: Terry Shock may be rejoicing in her weight loss ("She’s now lighter on her feet by more than half", article Feb 13), but unless she stays on her Weight Watchers diet for the rest of her life, its likely the 144 lb loss will come back, plus more. Studies have proven that 96 percent of all dieters gain the weight back, with more to boot. Dieting is a short term measure for weight loss. For those with normal metabolisms and no other extenuating health problems,onlylifetime moderate, healthy eating combined with lifetime moderate exercise will result in permanent weight loss. I had been a big woman for about 22 years, but over the last 1 1/2 years I lost almost 100 lbs without intending to. I adopted a low-fat eating plan of my own, and combined it with daily aerobic exercise. I did this partly to treat a non-life-threatening stomach ailment I’ve had since my teen years, and also because I liked my body enough to treat it better with exercise that, I found, made me feel better. I didnt intend to lose weight, but that’s what happened. Let me fill you in on just some of the negative side effects of weight loss that the diet industry won’t tell you about, because it would cut into their multi-billion dollar business. You will have to buy new clothes almost constantly, especially if you don’t know how to sew or do alterations; you will lose weight unevenly, often resulting in a thinner upper body, yet loose skin under the arms, the belly probably won’t shrink much..you won’t be as proportional as you used to be and it will look ugly. You will have loose, wrinkly skin on your stomach and other places (like the upper arms), and no, it won’t go away even with constant exercise either. These are areas where fat used to be, but the skin didnt snap back as you assumed it would (which is why you hardly ever see "weight loss successes" in bikinis in their after pictures!) You may go through emotional confusion, especially if you spent many years as a big person and got used to it, and yes, maybe even liked being big in some ways; you may also feel cold all the time–your excess fat previously insulated you from that; you may become more prone to osteoporosis, a bone ailment affecting primarily only slender women, and for which being slender is a risk factor (estrogen is stored in fat cells, and estrogen is a primary protectant against osteoporosis.) Weight loss is not all its cracked up to be. Many women who have been fat all their lives (unlike myself) seem to think that losing weight is a magic bullet that will make their entire lives happy. It won’t. I was thin years ago and life wasn’t any better for me then. In some ways, it was worse. Don’t fool yourselves. Loving yourself is the magic bullet to improve your life, not changing your body. The last paragraph says more than any weight loss book or study ever published!

Response:

– Hide quoted text — Show quoted text – Try re-reading this letter with alcoholism in place of the "better to stay fat" mentality and sobriety in place of getting thin. Maybe that will shed some light on what fat acceptance is truly about: Permission from society to stay fat and stay addicted. They don’t need permission. They’re after approval.         Fooled by yet another troll who doesn’t know all the facts. Anita did not post the message to all these groups (check the headers;  it was reposted).

What possible difference does this make? She still wrote the orignal post. You morons seem to think if someone doesn’t do the sending their words don’t count anymore.         Anita happens to have lost a lot of weight recently due to some medical condition, so what exactly is she addicted to?

FA stupidity? Jade – Hide quoted text — Show quoted text – Robin KKKing

Response:

Troll. Plonk! Into the ignore pile. – Hide quoted text — Show quoted text – Last week my local newspaper published a story about a local woman who lost 144 lbs on Weight Watchers, and they had before and after pics. I wrote a letter, CERTAIN in my heart they’d never print it, but they did!! And not only did they, they left it unedited, put it at the very top with a headline ("Evidence Weighs Against Losing"), and included my name! I tried to see if it was on the website for the newspaper but its not. So tommorrow when I have more time I will type the letter out here for you all. Its rather long and I am amazed they printed it all! I explained that 96% of all dieters eventually gain back the weight plus more; that the only way someone can permanently lose weight (provided they don’t have a metabolic problem or a metabolism prob from yo yo dieting) is lifetime eating right and lifetime exercise; that I lost almost 100 lbs and don’t feel any better for it; and I listed all the negatives I could think of that I personally experienced from having lost weight. This paper has a policy of not letting letterwriters respond to other letter writers; you are only allowed to write in in response to articles. So I won’t know how people took the letter, but I can just imagine!! Here is my letter: "Weight of evidence opposes losing" (their title) To the Editor: Terry Shock may be rejoicing in her weight loss ("She’s now lighter on her feet by more than half", article Feb 13), but unless she stays on her Weight Watchers diet for the rest of her life, its likely the 144 lb loss will come back, plus more. Studies have proven that 96 percent of all dieters gain the weight back, with more to boot. Dieting is a short term measure for weight loss. For those with normal metabolisms and no other extenuating health problems,onlylifetime moderate, healthy eating combined with lifetime moderate exercise will result in permanent weight loss. I had been a big woman for about 22 years, but over the last 1 1/2 years I lost almost 100 lbs without intending to. I adopted a low-fat eating plan of my own, and combined it with daily aerobic exercise. I did this partly to treat a non-life-threatening stomach ailment I’ve had since my teen years, and also because I liked my body enough to treat it better with exercise that, I found, made me feel better. I didnt intend to lose weight, but that’s what happened. Let me fill you in on just some of the negative side effects of weight loss that the diet industry won’t tell you about, because it would cut into their multi-billion dollar business. You will have to buy new clothes almost constantly, especially if you don’t know how to sew or do alterations; you will lose weight unevenly, often resulting in a thinner upper body, yet loose skin under the arms, the belly probably won’t shrink much..you won’t be as proportional as you used to be and it will look ugly. You will have loose, wrinkly skin on your stomach and other places (like the upper arms), and no, it won’t go away even with constant exercise either. These are areas where fat used to be, but the skin didnt snap back as you assumed it would (which is why you hardly ever see "weight loss successes" in bikinis in their after pictures!) You may go through emotional confusion, especially if you spent many years as a big person and got used to it, and yes, maybe even liked being big in some ways; you may also feel cold all the time–your excess fat previously insulated you from that; you may become more prone to osteoporosis, a bone ailment affecting primarily only slender women, and for which being slender is a risk factor (estrogen is stored in fat cells, and estrogen is a primary protectant against osteoporosis.) Weight loss is not all its cracked up to be. Many women who have been fat all their lives (unlike myself) seem to think that losing weight is a magic bullet that will make their entire lives happy. It won’t. I was thin years ago and life wasn’t any better for me then. In some ways, it was worse. Don’t fool yourselves. Loving yourself is the magic bullet to improve your life, not changing your body.

Response:

– Hide quoted text — Show quoted text – Last week my local newspaper published a story about a local woman who lost 144 lbs on Weight Watchers, and they had before and after pics. I wrote a letter, CERTAIN in my heart they’d never print it, but they did!! And not only did they, they left it unedited, put it at the very top with a headline ("Evidence Weighs Against Losing"), and included my name! I tried to see if it was on the website for the newspaper but its not. So tommorrow when I have more time I will type the letter out here for you all. Its rather long and I am amazed they printed it all! I explained that 96% of all dieters eventually gain back the weight plus more; that the only way someone can permanently lose weight (provided they don’t have a metabolic problem or a metabolism prob from yo yo dieting) is lifetime eating right and lifetime exercise; that I lost almost 100 lbs and don’t feel any better for it; and I listed all the negatives I could think of that I personally experienced from having lost weight. This paper has a policy of not letting letterwriters respond to other letter writers; you are only allowed to write in in response to articles. So I won’t know how people took the letter, but I can just imagine!! Here is my letter: "Weight of evidence opposes losing" (their title) To the Editor: Terry Shock may be rejoicing in her weight loss ("She’s now lighter on her feet by more than half", article Feb 13), but unless she stays on her Weight Watchers diet for the rest of her life, its likely the 144 lb loss will come back, plus more. Studies have proven that 96 percent of all dieters gain the weight back, with more to boot. Dieting is a short term measure for weight loss. For those with normal metabolisms and no other extenuating health problems,onlylifetime moderate, healthy eating combined with lifetime moderate exercise will result in permanent weight loss. I had been a big woman for about 22 years, but over the last 1 1/2 years I lost almost 100 lbs without intending to. I adopted a low-fat eating plan of my own, and combined it with daily aerobic exercise. I did this partly to treat a non-life-threatening stomach ailment I’ve had since my teen years, and also because I liked my body enough to treat it better with exercise that, I found, made me feel better. I didnt intend to lose weight, but that’s what happened. Let me fill you in on just some of the negative side effects of weight loss that the diet industry won’t tell you about, because it would cut into their multi-billion dollar business. You will have to buy new clothes almost constantly, especially if you don’t know how to sew or do alterations; you will lose weight unevenly, often resulting in a thinner upper body, yet loose skin under the arms, the belly probably won’t shrink much..you won’t be as proportional as you used to be and it will look ugly. You will have loose, wrinkly skin on your stomach and other places (like the upper arms), and no, it won’t go away even with constant exercise either. These are areas where fat used to be, but the skin didnt snap back as you assumed it would (which is why you hardly ever see "weight loss successes" in bikinis in their after pictures!) You may go through emotional confusion, especially if you spent many years as a big person and got used to it, and yes, maybe even liked being big in some ways; you may also feel cold all the time–your excess fat previously insulated you from that; you may become more prone to osteoporosis, a bone ailment affecting primarily only slender women, and for which being slender is a risk factor (estrogen is stored in fat cells, and estrogen is a primary protectant against osteoporosis.) Weight loss is not all its cracked up to be. Many women who have been fat all their lives (unlike myself) seem to think that losing weight is a magic bullet that will make their entire lives happy. It won’t. I was thin years ago and life wasn’t any better for me then. In some ways, it was worse. Don’t fool yourselves. Loving yourself is the magic bullet to improve your life, not changing your body. I think your last sentence is an cop-out, not a philosophy.  Losing weight and loving yourself are not mutually exclusive.  I have a positive outlook on life, and like myself fat *or* thin, but am much healthier and  treated better by others when I am thinner. I feel better about myself when I know I look good, and anyone who says they don’t isn’t telling the truth.  It sounds like you’re saying you’re the opposite — it doesn’t matter if you’re fat or thin, you don’t like yourself anyway.  I don’t really understand the point of your letter.  Sounds as if are trying to make an argument for staying fat? Peter http://users.thelink.net/marengo

I think just the opposite.  If you define love as care and respect for yourself, wouldn’t it be that much easier to make the right decisions about the food you put into your body?  After all, would I abuse anything or anyone else that I loved?  On the other hand, if I regard myself as worthless, why not overindulge?

Response:

– Hide quoted text — Show quoted text – Last week my local newspaper published a story about a local woman who lost 144 lbs on Weight Watchers, and they had before and after pics. I wrote a letter, CERTAIN in my heart they’d never print it, but they did!! And not only did they, they left it unedited, put it at the very top with a headline ("Evidence Weighs Against Losing"), and included my name! snip This is quite surprising, inasmuch as most newspapers simply refuse to print letters written by fat people.  I know this for a fact. miguel

Tell me Miguel how you know that "most" newspapers will not print letters from overweight people?…Can a letter have fat DNA on it?…GG Outgoing mail is certified Virus Free…scanned by NAV 2002…Version 8.07.17C

Response:

[...] I explained that 96% of all dieters eventually gain back the weight plus more;

Has anybody studied what happens to fat bashers who try to stop bashing fat people? I bet at least 96% of fat bashers who try to stop eventually gain back all their fat bashing habits plus more. But this will never stop anti-fat bashers from futilely scolding fat bashers—as if ridiculing them would make them stop. Most people have a very hard time accepting others who are different, so it’s not surprising that some people have a hard time accepting fat bashers. that the only way someone can permanently lose weight (provided they don’t have a metabolic problem or a metabolism prob from yo yo dieting)

If "yo-yo dieting" can cause a "metabolic problem" which allows a person to subsist on substantially fewer calories, why hasn’t the military exploited that? The limiting factor for infantry soldiers is how much gear they can carry. To stay alive in the field they have to carry a lot of food. The amount they can carry limits the length of time they can operate before resupply. If a soldier could reduce his daily calorie need via a program of yo-yo dieting, the Army would incorporate that into basic training as an essential survival skill (along with training soldiers to eat grasshoppers in an emergency). If we can believe the fantastic claims of fat acceptors, a training program of yo-yo dieting would create super soldiers, capable of sustaining field maneuvers for days on end on a fraction of the standard ration. is lifetime eating right and lifetime exercise;

Exercise is not strictly necessary for maintaining ideal weight, but for some reason exercise seems to make it easier. Exercise increases a person’s calorie expenditure but for some reason it does not seem to stimulate a person’s appetite by the same amount. It’s almost as if a person’s body senses the need to be mobile and adjusts the person’s appetite as necessary to begin shedding excess fat. that I lost almost 100 lbs and don’t feel any better for it;

That’s not obvious. By losing 100 pounds you may have avoided contracting some horrible obesity-related disease by now. Your claim is like the claim of a smoker who quits smoking and says he doesn’t feel any better for it. He’s assuming that he could have kept smoking without feeling worse. But if he kept smoking he might have had a heart attack, contracted lung disease, throat cancer, etc. Losing 100 pounds might not make a dramatic difference in a person’s life who still needs to lose another 100 pounds. For example, positive feedback from others is unlikely to be forthcoming until the overweight person loses enough weight to start looking good. A person who is overcoming gluttony realizes almost all the cosmetic benefits very near to the end of the journey. It’s similar to learning to play a musical instrument. An aspiring musician might have to practice scales, note-reading, etc. for months or even years before he learns to play well enough to be entertaining to people. At first he will have to work hard for a long time without much encouragement from others. If anything, people will ridicule his initial efforts because his playing will probably suck at first. and I listed all the negatives I could think of that I personally experienced from having lost weight.

You seem to be assuming you would still be alive if you had not lost weight. This paper has a policy of not letting letterwriters respond to other letter writers; you are only allowed to write in in response to articles. So I won’t know how people took the letter, but I can just imagine!! Here is my letter: "Weight of evidence opposes losing" (their title) To the Editor: Terry Shock may be rejoicing in her weight loss ("She’s now lighter on her feet by more than half", article Feb 13), but unless she stays on her Weight Watchers diet for the rest of her life, its likely the 144 lb loss will come back, plus more.

Terry Shock does not need to stay on any particular diet plan. She merely has to restrict her calorie intake to her maintenance level. The types of foods she eats do not matter; only her total calorie intake matters. As long as Terry Shock weighs herself every week (under the same conditions), she will detect any weight gain early. If she does start gaining weight, she will know that her gluttonous habits are creeping back, and she can merely resume her diet plan of choice for a few weeks to get back under control. It’s like checking the speedometer in a car. A driver doesn’t have to stare at the speedometer constantly. He learns to subconsciously judge how fast he is driving. Nonetheless, he needs to check the speedometer occasionally to make sure his speed is not gradually creeping up. Studies have proven that 96 percent of all dieters gain the weight back, with more to boot. Dieting is a short term measure for weight loss. For those with normal metabolisms and no other extenuating health problems,onlylifetime moderate, healthy eating combined with lifetime moderate exercise will result in permanent weight loss.

Which is to say, dieters who regain weight do so because they stop dieting and resume their gluttony. I had been a big woman for about 22 years, but over the last 1 1/2 years I lost almost 100 lbs without intending to. I adopted a low-fat eating plan of my own, and combined it with daily aerobic exercise. I did this partly to treat a non-life-threatening stomach ailment I’ve had since my teen years, and also because I liked my body enough to treat it better with exercise that, I found, made me feel better. I didnt intend to lose weight, but that’s what happened.

In most areas of life, things are easier to accomplish when people set specific goals and then figure out exactly what they need to do to reach their goals. Having to pretend one is not really interested in reaching the goal one nonetheless labors to reach is probably a symptom of mental illness. If a person practices the piano every day while denying that he wants to become a piano player would we not say he is insane? Let me fill you in on just some of the negative side effects of weight loss that the diet industry won’t tell you about, because it would cut into their multi-billion dollar business.

Don’t be silly. America is full of obese gluttons and yet almost everyone treats slender people better than fat people. Thus there are vast numbers of people who cannot restrain their eating on their own, who nonetheless understand the deleterious effects of obesity. Therefore the diet industry will never lack for customers. You will have to buy new clothes almost constantly, especially if you don’t know how to sew or do alterations;

The same logic applies to gaining weight, but how many fat acceptors use that as an argument against porking up? you will lose weight unevenly, often resulting in a thinner upper body, yet loose skin under the arms, the belly probably won’t shrink much..you won’t be as proportional as you used to be and it will look ugly.

This is not the fault of losing weight but of gaining the weight in the first place. And if looking ugly is a problem how is staying fat going to help? You will have loose, wrinkly skin on your stomach and other places (like the upper arms), and no, it won’t go away even with constant exercise either. These are areas where fat used to be, but the skin didnt snap back as you assumed it would

This is why loving parents encourage their children not to get fat. Years of gluttony can cause permanent disfigurement. (which is why you hardly ever see "weight loss successes" in bikinis in their after pictures!)

Overcoming gluttony won’t turn every fat person into a supermodel, but almost every fat person can become less visually disturbing to others by losing weight. There are lots of slender people who aren’t particularly attractive. But few of them make me want to puke. Even if a person has to keep clothes on for the "after" pictures at least they look good in clothes. That’s more than you can say for any obese person. Obese people look disgusting whether naked or clothed. You may go through emotional confusion, especially if you spent many years as a big person and got used to it, and yes, maybe even liked being big in some ways; you may also feel cold all the time–your excess fat previously insulated you from that;

Not only does blubber insulate, but the larger muscles you had to grow to heave all that fat around boosted your metabolism by an extra 500-1500 kcal/day, thereby generating much more heat. If you feel cold, put on some clothes. I’m not fat, and I set my thermostat to 45 degrees F in the winter. It’s no problem with a few layers of fleece. Another option is to exercise with weights, so you can regrow some of the muscle you lost after you no longer needed the strength to hoist vast amounts of fat weight. you may become more prone to osteoporosis, a bone ailment affecting primarily only slender women,

You left out "sedentary." Another risk factor for osteoporosis is a chronic lack of load-bearing exercise. and for which being slender is a risk factor (estrogen is stored in fat cells, and estrogen is a primary protectant against osteoporosis.)

If estrogen is stored in fat cells, how is the estrogen available for stimulating bone growth? The estrogen has to move out of fat cells and into bone cells to do that. Estrogen in one part of the body isn’t going to change the behavior of another part. After a woman … read more »

Response:

– Hide quoted text — Show quoted text – — Last week my local newspaper published a story about a local woman who lost 144 lbs on Weight Watchers, and they had before and after pics. I wrote a letter, CERTAIN in my heart they’d never print it, but they did!! And not only did they, they left it unedited, put it at the very top with a headline ("Evidence Weighs Against Losing"), and included my name! snip This is quite surprising, inasmuch as most newspapers simply refuse to print letters written by fat people.  I know this for a fact. miguel Tell me Miguel how you know that "most" newspapers will not print letters from overweight people?…Can a letter have fat DNA on it?…GG Outgoing mail is certified Virus Free…scanned by NAV 2002…Version 8.07.17C Get a real newsreader and I’ll answer your question.

What are you talking about?…Are we dealing with a fat head here?…GG

Response:

Often the effects are subtle. For example, a man might through years of habitual exercise transform himself from scrawny to fairly muscular. If he does this, the masses are unlikely to bow down by the thousands to worship him. He might go through his everyday life and not notice much difference at all. But there are differences. Little jobs will become easier if he has more strength. He will get a little more respect. Most beautiful women might still generally ignore him, but now he might have a chance of attracting 5% of them instead of 1%. If he happens to meet and fall in love with one of those women in the 4% he could not

otherwise have attracted, That’s true enough, and I understand it, even though I am not a man and I don’t weight train much… Suppose Mozart came back from the dead and he went into an inner-city slum and played his music on the street corner. Most of the homies would probably ignore him, at best.

That’s why we have to really jazz it up!! No, we may not wear bikinis as a general rule.  But shopping was invented for the purpose of jazzing ourselves up. The quality of life for anybody living in society depends more on how much OTHER PEOPLE "love" (or merely favor) us rather than on some subjective self-absorbed navel-gazing new-age nonsense of how much we "love ourselves."

HEY!  Meditation has got me through some exasperatingly rough times … I don’t know if this hyper-optimism is an intrinsic human quality or an artifact of Western culture.

You bet it is.  That’s why some other cultures want to destroy this culture and way of life. 2. Perhaps the kind of sustained gluttony that leads to morbid obesity is a type of mental illness, or a manifestation of some mental illness,

Not necessarily true.  Addiction or metabolic problems are medical conditions, possibly a slight correlate, but not of itself a mental illness. Tina 197/183/152 10%????

Response:

If "yo-yo dieting" can cause a "metabolic problem" which allows a person to subsist on substantially fewer calories, why hasn’t the military exploited that? The limiting factor for infantry soldiers is how much gear they can carry. To stay alive in the field they have to carry a lot of food.

Thermodynamics 101: because the "metabolic problem" (which I don’t think exists in general) also correlates with depressed levels of physical activity compared to average normals. The amount they can carry limits the length of time they can operate before resupply. If a soldier could reduce his daily calorie need via a program of yo-yo dieting, the Army would incorporate that into basic training as an essential survival skill (along with training soldiers to eat grasshoppers in an emergency). If we can believe the fantastic claims of fat acceptors, a training program of yo-yo dieting would create super soldiers, capable of sustaining field maneuvers for days on end on a fraction of the standard ration.

Only if it created an actual more efficient metabolism, which seems unlikely.

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—–BEGIN PGP SIGNED MESSAGE—– Hash: SHA1 is lifetime eating right and lifetime exercise; Exercise is not strictly necessary for maintaining ideal weight, but for some reason exercise seems to make it easier. Exercise increases a person’s calorie expenditure but for some reason it does not seem to stimulate a person’s appetite by the same amount. It’s almost as if a person’s body senses the need to be mobile and adjusts the person’s appetite as necessary to begin shedding excess fat.

There’s something else going on with exercise. Physical activity over time causes the muscles to store more nutrients (glycogen, creatine phosphate, and intermuscular triglycerides) and the more nutrients the muscles store, the less goes to adipose tissue. Some of the muscle gain from weight training is due to this. This is the reason why athletes, including some cardio athletes who do minimal weight training, sometimes have higher BMIs then sedentary people with similar body fat percentages. —–BEGIN PGP SIGNATURE—– Version: PGP 8.0 – not licensed for commercial use: www.pgp.com Comment: Home page and email address http://www.panix.com/~ritzlart iQA/AwUBPlwJBlzVvv97bEHbEQKo7QCdHavNhpokZRXll+v3jdLkyfPI4dwAn0fL tVPG9eBlbbR51YfvC6qiLxSg =aKbf —–END PGP SIGNATURE—–

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What she says is true.

How would you know?  All you have ever dated are attractive HWP women.  I am stuck with a fat wife.  It makes me angry.  I once threatened my fat ex-fiancee Toni with a shotgun. It has convinced me to stop being an ignorant fat basher.

I am an affirmed fat basher and I don’t consider myself ignorant.  I just wish that I could score attractive HWP women like you, NR. My personal information: Date of birth: November 9, 1970 Social Security Number: 549-84-6080 High School: Cordova High School, Rancho Cordova, CA Home: 8916 Castle Park Dr, Elk Grove, CA 95624 Phone: (916) 685-3627 Work Phone: (916) 227-0472

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Part of loving myself is losing weight, I will never be able to eat like other people and my grandfather always said it was the fattest hogs that froze to death first, Lee

Shh. Don’t tell Blobbi.

Response:

Warning:  possible Troll alert

Nope. A real live fat acceptor posted this to a web board. NAAFA, I believe. It was reposted here for your reading enjoyment. – Hide quoted text — Show quoted text – Last week my local newspaper published a story about a local woman who lost 144 lbs on Weight Watchers, and they had before and after pics. I wrote a letter, CERTAIN in my heart they’d never print it, but they did!! And not only did they, they left it unedited, put it at the very top with a headline ("Evidence Weighs Against Losing"), and included my name! I tried to see if it was on the website for the newspaper but its not. So tommorrow when I have more time I will type the letter out here for you all. Its rather long and I am amazed they printed it all! I explained that 96% of all dieters eventually gain back the weight plus more; that the only way someone can permanently lose weight (provided they don’t have a metabolic problem or a metabolism prob from yo yo dieting) is lifetime eating right and lifetime exercise; that I lost almost 100 lbs and don’t feel any better for it; and I listed all the negatives I could think of that I personally experienced from having lost weight. This paper has a policy of not letting letterwriters respond to other letter writers; you are only allowed to write in in response to articles. So I won’t know how people took the letter, but I can just imagine!! Here is my letter: "Weight of evidence opposes losing" (their title) To the Editor: Terry Shock may be rejoicing in her weight loss ("She’s now lighter on her feet by more than half", article Feb 13), but unless she stays on her Weight Watchers diet for the rest of her life, its likely the 144 lb loss will come back, plus more. Studies have proven that 96 percent of all dieters gain the weight back, with more to boot. Dieting is a short term measure for weight loss. For those with normal metabolisms and no other extenuating health problems,onlylifetime moderate, healthy eating combined with lifetime moderate exercise will result in permanent weight loss. I had been a big woman for about 22 years, but over the last 1 1/2 years I lost almost 100 lbs without intending to. I adopted a low-fat eating plan of my own, and combined it with daily aerobic exercise. I did this partly to treat a non-life-threatening stomach ailment I’ve had since my teen years, and also because I liked my body enough to treat it better with exercise that, I found, made me feel better. I didnt intend to lose weight, but that’s what happened. Let me fill you in on just some of the negative side effects of weight loss that the diet industry won’t tell you about, because it would cut into their multi-billion dollar business. You will have to buy new clothes almost constantly, especially if you don’t know how to sew or do alterations; you will lose weight unevenly, often resulting in a thinner upper body, yet loose skin under the arms, the belly probably won’t shrink much..you won’t be as proportional as you used to be and it will look ugly. You will have loose, wrinkly skin on your stomach and other places (like the upper arms), and no, it won’t go away even with constant exercise either. These are areas where fat used to be, but the skin didnt snap back as you assumed it would (which is why you hardly ever see "weight loss successes" in bikinis in their after pictures!) You may go through emotional confusion, especially if you spent many years as a big person and got used to it, and yes, maybe even liked being big in some ways; you may also feel cold all the time–your excess fat previously insulated you from that; you may become more prone to osteoporosis, a bone ailment affecting primarily only slender women, and for which being slender is a risk factor (estrogen is stored in fat cells, and estrogen is a primary protectant against osteoporosis.) Weight loss is not all its cracked up to be. Many women who have been fat all their lives (unlike myself) seem to think that losing weight is a magic bullet that will make their entire lives happy. It won’t. I was thin years ago and life wasn’t any better for me then. In some ways, it was worse. Don’t fool yourselves. Loving yourself is the magic bullet to improve your life, not changing your body.

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In article         Fooled by yet another troll who doesn’t know all the facts. Anita did not post the message to all these groups (check the headers;  it was reposted).

Reposting (something that happens all the time) is not trolling, sweetheart. The fact that the orginal author did not post it here does not distract from it’s message. I thought you people learned this one by now. We’ve been over it quite a number of times now…         Anita happens to have lost a lot of weight recently due to some medical condition, so what exactly is she addicted to?

Lies, societal approval, obfuscation of facts, the Fat Acceptance movement….

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Question:

Can any one recommend an over the counter diet suppliment(s) that work…..say to reduce appetite and such. There is so much out there at the drug store on the diet row,  there is no way to know if what Im buying is snake oil or what.  Hoping group might give me some sage advise. thank you J

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Can any one recommend an over the counter diet suppliment(s) that work…..say to reduce appetite and such. There is so much out there at the drug store on the diet row,  there is no way to know if what Im buying is snake oil or what.  Hoping group might give me some sage advise. thank you

an eca stack is probably the best appetite supressant out there – it contains ephedra, caffeine and aspirin.  It curbs appetite, and has a thermogenic effect of boosting metabolism a bit.  However, I don’t reccommend these types of products anymore because of the health risks – heart problems, etc. determined

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Don’t fall for that.  An OTC product might cause a few pounds of weight loss – but what happens when you go off?  Bingo! Back comes the weight.  Do you really want to take something like ephedra the rest of your life?  Prescription meds are another story – but again, you’d have to continue the rest of your life. – Hide quoted text — Show quoted text – Can any one recommend an over the counter diet suppliment(s) that work…..say to reduce appetite and such. There is so much out there at the drug store on the diet row,  there is no way to know if what Im buying is snake oil or what.  Hoping group might give me some sage advise. thank you J

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an eca stack is probably the best appetite supressant out there – it contains ephedra, caffeine and aspirin.  It curbs appetite, and has a thermogenic effect of boosting metabolism a bit.  However, I don’t reccommend these types of products anymore because of the health risks – heart problems, etc.

That said, I’ve been reading up on it and looking for a decent product myself.  I bought some Primatine in the cold/allergy/asthma section of my drug store today.  I cut one pill in half and had it with a cup of coffee.  I feel pleasantly alert (though not exactly growing slimmer by the instant.) I’m not going to bother doing the aspirin.  It isn’t as well studied and too much is too easy to get.  I’m not taking caffeine pills, either, just my cup of coffee.  I’ll take 6 mg of ephedrine hcl ( 1/2 of the primatine tablet) with a cup of coffee morning and afternoon and see how that goes. (I may start out with only one a dose a day to build up.) There was a big sign on the shelf next to the Primatine saying that they were having trouble keeping it in stock due to shortages from the manufacturer.  I wondered if it’s because everyone is buying THAT instead of the fat burning stuff that is 3x as expensive. Wendy

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Don’t fall for that.  An OTC product might cause a few pounds of weight loss – but what happens when you go off?  Bingo! Back comes the weight.  Do you really want to take something like ephedra the rest of your life?  Prescription meds are another story – but again, you’d have to continue the rest of your life.

I agree with Brad, although I started doing an EC stack yesterday.  My experience with ephedra a few years ago was that I regained every pound the second I stopped taking it. This year, though, I’m in a different boat.  I’m a tax accountant and I’m being called upon to more than double my work hours.  I’m eating to boost my energy level rather than out of hunger.  What I *REALLY* need to do is take a break and get in a nap or more exercise, but the damn phone never stops ringing.  So I am taking stimulants to STOP me from reaching for calories.  I plan to leave off them on my days off (such as they are) and I’ll stop entirely when I head off on vacation in late April (hi Jay Jay!) The other difference is that I’ve made some significant lifestyle changes.  When I took ephedra before I wasn’t dieting or exercising.  Now I have completely changed my diet, including portion size, and I am steadily losing weight without the use of drugs (I’ve lost .75 pounds a week, on average, over the past 6 months according to FitDay.)  I’m using the EC stack to preserve my gains as I become temporarily more sedentary and have less control over my diet. Okay, now, who are you, Brad Shephard?  I keep agreeing with the stuff you say, yet it bristles me a bit because you sounds so very "know-it-all".  I’ve had long experience with people who think weight loss is simple because they’ve read how in a book.  Have you ever been obese?  What brought you to this group?  Are you the Teacher come to instruct the indigenous savages? — Wendy

Response:

For me the best over the counter diet aid has been good wholesome food and plenty of pure water to wash it down with. Sam — 148/140/126 NAFC: 128.5 If not now, when?

– Hide quoted text — Show quoted text – Can any one recommend an over the counter diet suppliment(s) that work…..say to reduce appetite and such. There is so much out there at the drug store on the diet row,  there is no way to know if what Im buying is snake oil or what.  Hoping group might give me some sage advise. thank you J

Response:

Food and exercise. – Hide quoted text — Show quoted text – Can any one recommend an over the counter diet suppliment(s) that work…..say to reduce appetite and such. There is so much out there at the drug store on the diet row,  there is no way to know if what Im buying is snake oil or what.  Hoping group might give me some sage advise. thank you J

Response:

Sorry if I sound "know it all."  I haven’t been obese, but just struggling to lose 20 lbs (and 2 inches from my gut) has given me appreciation for the difficulty of weight loss.  I’m researching a possible weight loss book and may start an online diet section of my website, www.sheppardsoftware.com  I’ve been avidly interesting in weight loss since 1975 and have read many of the diet books out there.  I recommend everyone read Dr. Willett’s book, "Eat, Drink, and Be Healthy," – he and the Havard School of Public Health are the real nutritional experts.  Best of luck to you during tax season.

Okay, thanks for the response.  I guess I’ve wanted to write a book on the subject from time to time, too.  Mostly I just want to get Krista a publisher with a good PR agent!  The real deal on how to fight obesity is so disguised that it almost seems like a secret when I stumbled on it. I eat just as much as I did when I wasn’t losing weight, it’s just better fuel for my body now.  I work out just as long as when I wasn’t losing weight but now it’s better organized for fat loss.  The secret of how my body works took frustratingly long to figure out.  I wish I had read more about insulin resistance and glycemic loads and the role of protein long, long ago!!! So, I get a bit defensive when people come around saying, "weight loss is simple."  I’ve lived this road and it hasn’t been a simple journey. Wendy 244/217/180

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So, I get a bit defensive when people come around saying, "weight loss is simple."  I’ve lived this road and it hasn’t been a simple journey.

It is simple. But simultaneously, it’s not. Kind of a zen thing, really. :) Krista — www.stumptuous.com/weights.html www.trans-health.com

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So, I get a bit defensive when people come around saying, "weight loss is simple."  I’ve lived this road and it hasn’t been a simple journey. Wendy 244/217/180

Maybe it would be more accurate to state that the concept of weight loss is simple!  The execution of weight loss operations is where we fall into trouble!

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Wendy, Sorry if I sound "know it all."  I haven’t been obese, but just struggling to lose 20 lbs (and 2 inches from my gut) has given me appreciation for the difficulty of weight loss.  I’m researching a possible weight loss book and may start an online diet section of my website, www.sheppardsoftware.com  I’ve been avidly interesting in weight loss since 1975 and have read many of the diet books out there.  I recommend everyone read Dr. Willett’s book, "Eat, Drink, and Be Healthy," – he and the Havard School of Public Health are the real nutritional experts.  Best of luck to you during tax season. – Hide quoted text — Show quoted text – Don’t fall for that.  An OTC product might cause a few pounds of weight loss – but what happens when you go off?  Bingo! Back comes the weight.  Do you really want to take something like ephedra the rest of your life?  Prescription meds are another story – but again, you’d have to continue the rest of your life. I agree with Brad, although I started doing an EC stack yesterday.  My experience with ephedra a few years ago was that I regained every pound the second I stopped taking it. This year, though, I’m in a different boat.  I’m a tax accountant and I’m being called upon to more than double my work hours.  I’m eating to boost my energy level rather than out of hunger.  What I *REALLY* need to do is take a break and get in a nap or more exercise, but the damn phone never stops ringing.  So I am taking stimulants to STOP me from reaching for calories.  I plan to leave off them on my days off (such as they are) and I’ll stop entirely when I head off on vacation in late April (hi Jay Jay!) The other difference is that I’ve made some significant lifestyle changes.  When I took ephedra before I wasn’t dieting or exercising.  Now I have completely changed my diet, including portion size, and I am steadily losing weight without the use of drugs (I’ve lost .75 pounds a week, on average, over the past 6 months according to FitDay.)  I’m using the EC stack to preserve my gains as I become temporarily more sedentary and have less control over my diet. Okay, now, who are you, Brad Shephard?  I keep agreeing with the stuff you say, yet it bristles me a bit because you sounds so very "know-it-all".  I’ve had long experience with people who think weight loss is simple because they’ve read how in a book.  Have you ever been obese?  What brought you to this group?  Are you the Teacher come to instruct the indigenous savages? — Wendy

Response:

So, I get a bit defensive when people come around saying, "weight loss is simple."  I’ve lived this road and it hasn’t been a simple journey. Wendy 244/217/180 Maybe it would be more accurate to state that the concept of weight loss is simple!  The execution of weight loss operations is where we fall into trouble!

I think that’s a very good description of the weight loss process.  I have no problem knowing what I *should* do……

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Maybe it would be more accurate to state that the concept of weight loss is simple!  The execution of weight loss operations is where we fall into trouble! I think that’s a very good description of the weight loss process.  I have no problem knowing what I *should* do……

You  mean eat less and exercise more?  I don’t even think THAT is simple.  Eat how MUCH less?  Of what?  What kind of exercise? Even a year ago I didn’t know that I had to eat as much protein as carbs to lose weight.  Nor did I know that I would lose more weight if I did weight-lifting 3x a week instead of just doing low-intensity long-cardio sessions four or five times a week. I think this has been a long journey of discovery.  I’m 38.  For years I described my insulin resistance as, "I’ve got some sort of blood sugar problem" without having a clue what that meant.  The doctors said I didn’t have diabetes and no one seemed to need answers, so I let it be.  My inability to lose weight was just a giant mystery since I ate a "healthy" diet and exercised.  (Note: I was not GAINING weight, I have only gained weight 4 times: each pregancy and first year of college – when I stopped doing 3 sports a season.) I truly cannot say it has been simple to figure out how to lose weight.  Once I figured it out, I’m finding it straightforward to implement, but I wouldn’t call the machinations I have to go through to get in a daily workout "simple", nor would I call completely revising 20 years worth of food traditions "simple". Wendy, missing her yummy vegan recipes

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There are many, many ways to lose weight and only one attitude needed to succeed. Positive, pleasant and willing to make the effort. Forget all the numbers. Sometimes we become so immersed in the math we forget it’s our strong desire to acheieve and succeed that drives the engine. I have never been inspired by the long dialogues posted by the numbers crunchers. I could lose weight if I needed to with less calories, more exercise, some refeeds, and shaking up the balance of the above. I could do it without a calculator and estimate portions without measuring and my weight with a mirror and some size 10 straight jeans and fitted tops. Why do so many insist on making such a science of this? it’s enough to put anyone off losing weight. – Hide quoted text — Show quoted text – Maybe it would be more accurate to state that the concept of weight loss is simple!  The execution of weight loss operations is where we fall into trouble! I think that’s a very good description of the weight loss process.  I have no problem knowing what I *should* do…… You  mean eat less and exercise more?  I don’t even think THAT is simple.  Eat how MUCH less?  Of what?  What kind of exercise? Even a year ago I didn’t know that I had to eat as much protein as carbs to lose weight.  Nor did I know that I would lose more weight if I did weight-lifting 3x a week instead of just doing low-intensity long-cardio sessions four or five times a week. I think this has been a long journey of discovery.  I’m 38.  For years I described my insulin resistance as, "I’ve got some sort of blood sugar problem" without having a clue what that meant.  The doctors said I didn’t have diabetes and no one seemed to need answers, so I let it be.  My inability to lose weight was just a giant mystery since I ate a "healthy" diet and exercised.  (Note: I was not GAINING weight, I have only gained weight 4 times: each pregancy and first year of college – when I stopped doing 3 sports a season.) I truly cannot say it has been simple to figure out how to lose weight.  Once I figured it out, I’m finding it straightforward to implement, but I wouldn’t call the machinations I have to go through to get in a daily workout "simple", nor would I call completely revising 20 years worth of food traditions "simple". Wendy, missing her yummy vegan recipes

– Diva 219/136 Fourth year at goal

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Wendy, missing her yummy vegan recipes

wendy, which recipes are you missing? rosie

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Wendy: As for the Enchilada Bake, I think this can be done to meet your diet plan. Start with baked corn chips. Then use Ro-Tel Tomatoes for the sauce – a ton of flavor and very little carbs. Top that layer with your beans and some lean chicken or ground beef. Next use lower fat (not fat free) cheese. Repeat and you have an enchilada casserole with approx as much protein as carbs. j

– Hide quoted text — Show quoted text – which recipes are you missing? Pasta with chickpea sauce.  I usually put parmesan cheese on it.  (I wasn’t a purist about eating vegan.)  It had tomatoes, onions, canned chickpeas, parsely and rosemary in it and I’d eat it on a heaping plate of whole wheat fettucine.  Nary a protein to be found and WAY too many calories in a filling serving of pasta. Another recipe I miss is an enchilada bake with black beans, tortillas, low-fat ricotta and monteray jack cheese.  It was always too fat for me, but now it is too fat and too carb, which is just one strike too many. I also miss the easy/cheap spaghetti & Italian bread dinners that we could throw together in an instant.  Again, not a protein to be found.  :-( Wendy

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which recipes are you missing?

Pasta with chickpea sauce.  I usually put parmesan cheese on it.  (I wasn’t a purist about eating vegan.)  It had tomatoes, onions, canned chickpeas, parsely and rosemary in it and I’d eat it on a heaping plate of whole wheat fettucine.  Nary a protein to be found and WAY too many calories in a filling serving of pasta. Another recipe I miss is an enchilada bake with black beans, tortillas, low-fat ricotta and monteray jack cheese.  It was always too fat for me, but now it is too fat and too carb, which is just one strike too many. I also miss the easy/cheap spaghetti & Italian bread dinners that we could throw together in an instant.  Again, not a protein to be found.  :-( Wendy

Response:

There are many, many ways to lose weight and only one attitude needed to succeed. Positive, pleasant and willing to make the effort. Forget all the numbers. Sometimes we become so immersed in the math we forget it’s our strong desire to acheieve and succeed that drives the engine. I have never been inspired by the long dialogues posted by the numbers crunchers. I could lose weight if I needed to with less calories, more exercise, some refeeds, and shaking up the balance of the above. I could do it without a calculator and estimate portions without measuring and my weight with a mirror and some size 10 straight jeans and fitted tops. Why do so many insist on making such a science of this? it’s enough to put anyone off losing weight.

I agree with you, Carol.  I think many in the group have stated it’s a matter of calories in vs. calories out, following a sensible diet and getting exercise.  I’ve known since childhood that my fat, protein and carbs needed to be balanced, drinking water was good for me and exercise was beneficial.  When I was a teenager and wanted to drop a couple of pounds I quit eating potatoes and bread for a couple of weeks or put in extra time swimming, bike riding, etc. Sometimes I even lifted weights. It’s still the same at age 60. I probably own or have read every diet book published.  I never had a weight problem until I reached menopause and quit smoking.  Every book has the same basic plan….eat less, exercise more.  They just push a different fat/protein/ratio and different types of foods.  It’s up to us to determine which works the best for us as individuals.  Personally I need to cut back on carbs and exercise regulary.  It worked all my life and it still works. The problem is I don’t always stick to the plan<g I’m sure there are medical conditions or food allergies that make it harder for some to lose weight than others but in the long run it still comes down to the basics.  I know different types of exercise are better than others but any exercise is better than none.  The main ingredient in successful weight loss is determination and persistence. Beverly

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– Hide quoted text — Show quoted text – which recipes are you missing? Pasta with chickpea sauce.  I usually put parmesan cheese on it.  (I wasn’t a purist about eating vegan.)  It had tomatoes, onions, canned chickpeas, parsely and rosemary in it and I’d eat it on a heaping plate of whole wheat fettucine.  Nary a protein to be found and WAY too many calories in a filling serving of pasta. Another recipe I miss is an enchilada bake with black beans, tortillas, low-fat ricotta and monteray jack cheese.  It was always too fat for me, but now it is too fat and too carb, which is just one strike too many. I also miss the easy/cheap spaghetti & Italian bread dinners that we could throw together in an instant.  Again, not a protein to be found.  :-( Wendy

You can make that enchilada bake and add baked, cubed tofu and a little soy cheese. Also, add some diced veggies into it. I’ve made that before (was a vegetarian, though not vegan, for three years a long time ago). Martha

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Question:

I’m looking for something to at least start me off in the right direction, and someone told me some good things about this program. Then I saw it advertised on HSN today, and was wondering if anyone here has tried this program, and what they thought of it?

Kristin, I haven’t tried it myself, but I’m acquainted with 5 or 6 people who started it with great enthusiasm– but at the moment, I don’t think any of them are sticking to the program–they started at the end of May. . It requires eating combinations of foods in small amounts at regular intervals. The portions and foods are selected by the answers you give on a quiz– which tells you whether you’re an endomorph, ectomorph, or mesomorph (a body-typing concept that’s been around since the 1930s, I think). I took the quiz just to see, though I already knew I was an endomorph — and there are a lot of foods that I’d be restricted from eating — can’t remember what they are right now, but when I looked at the program, I said, "there is no way I could stick to this long-term." I don’t mean to dissuade you from learning about it more — just wanted to let you know what I’ve heard about the program second-hand from others who have done it. I wouldn’t normally post something posted on another source, but I’ll leave the person’s identity out and just let you read her experience after a week of trying the program–the others stuck with it longer. Hope her words below help you decide whether to investigate it further or invest your money. — Mary M 325-192-150 Anonymous post by acquaintance of mine–I wouldn’t normally do this, but I think $160 is a lot to spend if you decide after one week, like this person, that the program isn’t for you. This is just her individual experience with the program: – Hide quoted text — Show quoted text – I was eating 5-6 mini-meals consisting of lean chicken and fish, yams, potatoes, white rice, veggies, greans, etc.  I was never hungry.  I had to consume 2 oz. of protein with each meal, to balance the insulin response from the carbs.  My fruits were restricted to those low on the glycemic index.  There were no added fats, sugar or salt in the plan.  It all *sounded* great (they said we would get our needed fats from the animal protein and that we didn’t need flour, added sugar and salt to exist, which is true…), but I felt horribly!  I was weak, my kidneys hurt, and I had an aching feeling inside my abdomen all the time.  I had to take Advil just to get through the day.  Also, I was parched, even though I was drinking over one gallon of water. On Day 5, I added in whole grain bread at lunchtime and some low fat dressing at dinner.  I also reduced the protein (was 10-12 ounces) by not eating it at snacktime.  By that night, the parched feeling was gone and I was no longer thirsty.  By the next day, I had some energy back.  And today, I feel wonderful!  I guess I’m officially off that plan, but I am trying to incorporate some aspects of it that I agree with, like eating frequent, mini-meals, trying to get some protein in at each one (but not as much), and sticking with fruits and veggies low on the glycemic index.  Ironically, the white rice he recommended and the white potatoes are high on the glycemic index, from what I’ve read.  :-/ And in calcuating the calories I was consuming for those four days, I was eating less than 900!!!!  That’s not good!!!!  In  all fairness to the plan, there is a nighttime optional snack I was foregoing (because I was not hungry), and there are also different body types who get to eat a little more than that (you take a quiz and that calculates what body type you are). So, I’m down 2 more lbs. on my tailored-made plan that’s working for me, for a total of 13 lbs. in less than a week.  It *was* a good way to Blast Off, but it’s not something with which I can live forever, and that’s what I’m looking for.  I will start walking tomorrow and doing some toning exercises.

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I’m looking for something to at least start me off in the right direction, and someone told me some good things about this program. Then I saw it advertised on HSN today, and was wondering if anyone here has tried this program, and what they thought of it? Basically the program goes by your body and metabolism type to help you figure out what you should eat and how you should exercise for the best results. I know I can’t turn my whole body around in 6 weeks, but I was wondering if this was at least a good step in the right direction? It’s kind of expensive ($160) so I wanted to ask people what they thought before I buy it. Thanks, Kristin

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Hi Mary, Thank you so much for your post! I’m grateful that you let me read about your friend’s experience – fortunately I don’t think I’m going to be trying this program – I researched it some more and found quite a few of the same kinds of experiences as your friend, basically from what I’ve read/heard it just tells you what every other diet plan tells you: cut carbs, fat, sugar and start exercising. I’ve heard from several people that it was just too hard to stick to, and the caloric intake on this diet is a rigid 1200 calories per day at the absolute most. So your friend’s experience is not unusual! Thanks again for the info/advice. Kristin – Hide quoted text — Show quoted text – I’m looking for something to at least start me off in the right direction, and someone told me some good things about this program. Then I saw it advertised on HSN today, and was wondering if anyone here has tried this program, and what they thought of it? Kristin, I haven’t tried it myself, but I’m acquainted with 5 or 6 people who started it with great enthusiasm– but at the moment, I don’t think any of them are sticking to the program–they started at the end of May. . It requires eating combinations of foods in small amounts at regular intervals. The portions and foods are selected by the answers you give on a quiz– which tells you whether you’re an endomorph, ectomorph, or mesomorph (a body-typing concept that’s been around since the 1930s, I think). I took the quiz just to see, though I already knew I was an endomorph — and there are a lot of foods that I’d be restricted from eating — can’t remember what they are right now, but when I looked at the program, I said, "there is no way I could stick to this long-term." I don’t mean to dissuade you from learning about it more — just wanted to let you know what I’ve heard about the program second-hand from others who have done it. I wouldn’t normally post something posted on another source, but I’ll leave the person’s identity out and just let you read her experience after a week of trying the program–the others stuck with it longer. Hope her words below help you decide whether to investigate it further or invest your money. — Mary M 325-192-150 Anonymous post by acquaintance of mine–I wouldn’t normally do this, but I think $160 is a lot to spend if you decide after one week, like this person, that the program isn’t for you. This is just her individual experience with the program: I was eating 5-6 mini-meals consisting of lean chicken and fish, yams, potatoes, white rice, veggies, greans, etc.  I was never hungry.  I had to consume 2 oz. of protein with each meal, to balance the insulin response from the carbs.  My fruits were restricted to those low on the glycemic index.  There were no added fats, sugar or salt in the plan.  It all *sounded* great (they said we would get our needed fats from the animal protein and that we didn’t need flour, added sugar and salt to exist, which is true…), but I felt horribly!  I was weak, my kidneys hurt, and I had an aching feeling inside my abdomen all the time.  I had to take Advil just to get through the day.  Also, I was parched, even though I was drinking over one gallon of water. On Day 5, I added in whole grain bread at lunchtime and some low fat dressing at dinner.  I also reduced the protein (was 10-12 ounces) by not eating it at snacktime.  By that night, the parched feeling was gone and I was no longer thirsty.  By the next day, I had some energy back.  And today, I feel wonderful!  I guess I’m officially off that plan, but I am trying to incorporate some aspects of it that I agree with, like eating frequent, mini-meals, trying to get some protein in at each one (but not as much), and sticking with fruits and veggies low on the glycemic index.  Ironically, the white rice he recommended and the white potatoes are high on the glycemic index, from what I’ve read.  :-/ And in calcuating the calories I was consuming for those four days, I was eating less than 900!!!!  That’s not good!!!!  In  all fairness to the plan, there is a nighttime optional snack I was foregoing (because I was not hungry), and there are also different body types who get to eat a little more than that (you take a quiz and that calculates what body type you are). So, I’m down 2 more lbs. on my tailored-made plan that’s working for me, for a total of 13 lbs. in less than a week.  It *was* a good way to Blast Off, but it’s not something with which I can live forever, and that’s what I’m looking for.  I will start walking tomorrow and doing some toning exercises.

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Question:

I am a 38 y/o man that had just found out that has a very high cholesterol. Due to an accident, I can’t run or do many excercises.  I was trying the Atkins diet when I took the Cholesterol test, It may have increase my readings. Anyway, I am going to adopt a low fat, low sugars diet. Is there a diet plan, easy to follow but aggresive, that can put me in a safe route to lowering my cholesterol? I’ll appreciate any help, thanks! jrs

Response:

 Welcome Jamie, As far as a diet plan I don’t think following a regime works, but there are many things you can do that will get you to lose fat. Cut out the junk food or limit it. You don’t have to go on a tasteless diet, just learn to convert the things you are now eating to healthier foods and ways of cooking them. Think veggies, low fat meats, and fruits. Reduce highly process food, learn to read labels, and watch portions sizes. you don’t have to starve yourself to lose weight. All it takes is cut out 500 calories a day to lose 1 to 2 pounds a week. Faster weight loss is not better weight loss. Watch the kinds of fats you eat. Olive oil and canola oil are good in moderate amounts, so are the omega oils from in fish. Eat lean meats and add lots of fresh or frozen veggies to your diet with no added butter or high fat sauces. There is no miracle diet that works, just sane eating for the rest of your life. And of course exercise is good, swimming if you are having problems with being able to exercise. Stick around and I am sure you will get much more help and the support to help you reach your goals. Roxan

– Hide quoted text — Show quoted text – I am a 38 y/o man that had just found out that has a very high cholesterol. Due to an accident, I can’t run or do many excercises.  I was trying the Atkins diet when I took the Cholesterol test, It may have increase my readings. Anyway, I am going to adopt a low fat, low sugars diet. Is there a diet plan, easy to follow but aggresive, that can put me in a safe route to lowering my cholesterol? I’ll appreciate any help, thanks! jrs

Response:

I am a 38 y/o man that had just found out that has a very high cholesterol. Due to an accident, I can’t run or do many excercises.  I was trying the Atkins diet when I took the Cholesterol test, It may have increase my readings. Anyway, I am going to adopt a low fat, low sugars diet. Is there a diet plan, easy to follow but aggresive, that can put me in a safe route to lowering my cholesterol? I’ll appreciate any help, thanks! jrs

Jaime, Don’t cut fat down too far. There is evidence that a very high carbohydrate diet – 65-70% or more – can actually increase cholesterol. By all means cut saturated fats – use the very leanest meat, low fat dairy etc – but add back some heart-healthy fats, e.g. olive oil, nuts and oily fish such as salmon or mackerel. You do need tp watch the amounts, though, as they are high in calories. Increasing your intake of soluble fibre will help too – oatmeal, beans and legumes. Two things which can also increase lipids are trans fats and excess fructose. So avoid anything that is deep fried or says "hydrogenated vegetable oil" on the label. If you’re doing low sugar you’ll probably be OK for fructose – the amount that occurs naturally in fruits and veggies is fine, but high-fructose corn syrup and lots of added sucrose are to be avoided. hth Barbara 278/244/147 highest: 294

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I am a 38 y/o man that had just found out that has a very high cholesterol. Due to an accident, I can’t run or do many excercises.  I was trying the Atkins diet when I took the Cholesterol test, It may have increase my readings. Anyway, I am going to adopt a low fat, low sugars diet. Is there a diet plan, easy to follow but aggresive, that can put me in a safe route to lowering my cholesterol? I’ll appreciate any help, thanks! jrs

If I’m remembering correct the heart place http://www.nhlbi.nih.gov/ says that the Dash diet for reducing blood pressure is also good for reducing cholesterol.  They also have a bunch of stuff there about cholesterol you might want to read.  There are booklets you can read online or send for.

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Question:

Ciao Davide, benvenuto! The most important is that you realize you have to lose weight. This will make you go the right way. I like sweets, too, but didn`t have them for 39 days (and still counting!). It`s a pity that you don`t like veggies `cos they have like no calories and are very good for you, but … The good thing is that you like fruit: try eating fruit in the morning for breakfast. You can also have fruit between courses if you feel hungry. For lunch… yes, the fact that you are Italian doesn`t really help you – all that pasta! Try having meat of fish with vegetables (even a small amount of veggies will do the trick). You might also consider switching to pasta & riso integrale and have it with vegetables. Fruit is good for dinner again, maybe with some yogurt. However, my nutritionist warned me that between eating fruit and other food should be the distance of 40 minutes. Anyway, these are the basics of the low carb WOE (way of eating), and they work for me – I lost over 5 kg in 38 days. Workout is really essential, and the food diary (writing down what you have eaten and when) might help. In speranza che ti ho aiutato almeno un po`, Elly N.

– Hide quoted text — Show quoted text – Hi to everybody, I am new to this group and of course I have to lose weight! Once again coming home from business trip I realized that I must lost weight at least for health (but for many other reasons also). I have tried many times w/o results and therefore I am motivated but frustrated from the previous experiences. I am a male 31 years old and I am from Italy (this makes harder to lose weight!). I have never been slim since I was a kid. Actually I am 187cm and 128Kgs (appx 280 pounds). I have a 2100 KCal diet that to be honest looks too much for me! I have to eat more than before but I think lighter (no fat, sweets etc..). The dietist made it for me five years ago when I was 20 pounds less. I am expecting to be 95/100Kg (210/220 pounds) in one year or so..do you think I am right? I started this monday and with some difficulties because my wife also has to loss some weight (20 pounds) and we were not usual to weight every meal and to prepare light dishes. Moreover I really hate vegetables but I like fruits and unfortunately sweets. Any suggestion on how to start in the right way? (some experience sharing will help me). Thank you for your attention. Ciao Davide

Response:

Hi Davide, and welcome! I’m certain you will have great help here and I will watch for your posts. Warmly, Glo

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Welcome Davide, you have already gotten some really good advice here, just take it one step at a time. You have all the help you will need right here, this group great support to get you to where you want to go. Roxan

– Hide quoted text — Show quoted text – Welcome to the group, Davide.  This is a great place for getting support and information. Why not start by making a few changes at a time?   Drinking plenty of water, adding some exercise, cutting back on portions.  You don’t have to cut all sweets out of your diet, just be sure they fit within your daily calorie allowance.  You might want to track your eating habits for a few days to determine how many calories you are presently consuming.  This might help to determine how much you need to consume to lose weight. All good advice! Also, look for easy ways to cut calories by making changes that don’t make much difference to the taste of your food, but do make a difference to calories. For example, if you usually drink fruit juices, dilute them or just drink water instead. Smaller amounts of butter on bread and potatoes, low-fat dairy instead of full-fat.  Several people in the group recommend 10 x current weight for the amount of calories to lose weight.  Your old diet plan of 2100 might be a little low for your current weight. I’m convinced the 10x current weight things is only applicable for people who are moderately overweight. When I was your (Davide’s) weight, my estimated calorie requirements were 2900 per day, but since you are male and several inches taller than me, yours will be closer to 3500. So I would suggest that you should definitely not go below 2100 until you have lost a good chunk of weight, and could still lose quite well on 2500 per day. As for the target of 28-33kg lost in one year… that’s 62 to 72 lb. So yes, that is definitely doable if you stick to a sensible eating plan and do some moderate exercise. I am hoping to lose close to 80lb in a year, and my starting weight is nearly the same as yours. Welcome aboard, and the best of luck to you! Barbara 278/246.5/147 highest: 294

Response:

Welcome to the group, Davide.  This is a great place for getting support and information. Why not start by making a few changes at a time?   Drinking plenty of water, adding some exercise, cutting back on portions.  You don’t have to cut all sweets out of your diet, just be sure they fit within your daily calorie allowance.  You might want to track your eating habits for a few days to determine how many calories you are presently consuming.  This might help to determine how much you need to consume to lose weight.

All good advice! Also, look for easy ways to cut calories by making changes that don’t make much difference to the taste of your food, but do make a difference to calories. For example, if you usually drink fruit juices, dilute them or just drink water instead. Smaller amounts of butter on bread and potatoes, low-fat dairy instead of full-fat.  Several people in the group recommend 10 x current weight for the amount of calories to lose weight.  Your old diet plan of 2100 might be a little low for your current weight.

I’m convinced the 10x current weight things is only applicable for people who are moderately overweight. When I was your (Davide’s) weight, my estimated calorie requirements were 2900 per day, but since you are male and several inches taller than me, yours will be closer to 3500. So I would suggest that you should definitely not go below 2100 until you have lost a good chunk of weight, and could still lose quite well on 2500 per day. As for the target of 28-33kg lost in one year… that’s 62 to 72 lb. So yes, that is definitely doable if you stick to a sensible eating plan and do some moderate exercise. I am hoping to lose close to 80lb in a year, and my starting weight is nearly the same as yours. Welcome aboard, and the best of luck to you! Barbara 278/246.5/147 highest: 294

Response:

Welcome to the group, Davide.  This is a great place for getting support and information. Why not start by making a few changes at a time?   Drinking plenty of water, adding some exercise, cutting back on portions.  You don’t have to cut all sweets out of your diet, just be sure they fit within your daily calorie allowance.  You might want to track your eating habits for a few days to determine how many calories you are presently consuming.  This might help to determine how much you need to consume to lose weight.  Several people in the group recommend 10 x current weight for the amount of calories to lose weight.  Your old diet plan of 2100 might be a little low for your current weight. Again….welcome Beverly

– Hide quoted text — Show quoted text – Hi to everybody, I am new to this group and of course I have to lose weight! Once again coming home from business trip I realized that I must lost weight at least for health (but for many other reasons also). I have tried many times w/o results and therefore I am motivated but frustrated from the previous experiences. I am a male 31 years old and I am from Italy (this makes harder to lose weight!). I have never been slim since I was a kid. Actually I am 187cm and 128Kgs (appx 280 pounds). I have a 2100 KCal diet that to be honest looks too much for me! I have to eat more than before but I think lighter (no fat, sweets etc..). The dietist made it for me five years ago when I was 20 pounds less. I am expecting to be 95/100Kg (210/220 pounds) in one year or so..do you think I am right? I started this monday and with some difficulties because my wife also has to loss some weight (20 pounds) and we were not usual to weight every meal and to prepare light dishes. Moreover I really hate vegetables but I like fruits and unfortunately sweets. Any suggestion on how to start in the right way? (some experience sharing will help me). Thank you for your attention. Ciao Davide

Response:

Hi to everybody, I am new to this group and of course I have to lose weight! Once again coming home from business trip I realized that I must lost weight at least for health (but for many other reasons also). I have tried many times w/o results and therefore I am motivated but frustrated from the previous experiences. I am a male 31 years old and I am from Italy (this makes harder to lose weight!). I have never been slim since I was a kid. Actually I am 187cm and 128Kgs (appx 280 pounds). I have a 2100 KCal diet that to be honest looks too much for me! I have to eat more than before but I think lighter (no fat, sweets etc..). The dietist made it for me five years ago when I was 20 pounds less. I am expecting to be 95/100Kg (210/220 pounds) in one year or so..do you think I am right? I started this monday and with some difficulties because my wife also has to loss some weight (20 pounds) and we were not usual to weight every meal and to prepare light dishes. Moreover I really hate vegetables but I like fruits and unfortunately sweets. Any suggestion on how to start in the right way? (some experience sharing will help me). Thank you for your attention. Ciao Davide

Response: